Boursin Mac & Cheese Recipe
Introduction
Boursin Mac & Cheese is a creamy, flavorful twist on a classic comfort dish. The garlicky, herbed Boursin cheese creates a rich sauce that perfectly coats tender pasta, making it a quick and satisfying meal for any night.
Ingredients
- Kosher salt
- 12 oz. fusilli corti bucati or other short pasta
- 1 (12-oz.) can evaporated milk (1½ cups)
- 2 (5.3-oz.) packages Garlic & Herb Boursin cheese
Instructions
- Step 1: In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Reserve ½ cup pasta water, then drain the pasta.
- Step 2: Meanwhile, in a large saucepan over medium-low heat, bring the evaporated milk to a simmer. Add the Boursin cheese and cook, stirring, until melted and well combined, about 3 minutes.
- Step 3: Return the mixture to a simmer and cook, stirring occasionally, until slightly thickened and glossy, about 2 to 3 minutes more. Season with ½ teaspoon kosher salt.
- Step 4: Add the cooked pasta to the sauce along with a splash of reserved pasta water. Cook over medium-low heat, gently stirring and adding more pasta water as needed, until the sauce coats the pasta evenly. Taste and season with additional salt if needed.
Tips & Variations
- For extra richness, stir in a tablespoon of unsalted butter when melting the Boursin cheese.
- Try using other short pasta shapes like penne or rotini if fusilli is unavailable.
- Add cooked vegetables such as spinach or peas for added color and nutrition.
- Top with toasted breadcrumbs before serving for a crunchy texture contrast.
Storage
Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of milk or reserved pasta water to loosen the sauce as needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese instead of Boursin?
You can substitute Boursin with other creamy, flavored cheeses like cream cheese mixed with garlic and herbs, but the distinctive taste of Boursin is what makes this recipe special.
What pasta should I use if I don’t have fusilli corti bucati?
Any short pasta such as penne, rotini, or shell pasta works well, as they hold the sauce nicely and cook evenly.
PrintBoursin Mac & Cheese Recipe
A creamy and flavorful twist on classic mac & cheese made with tender fusilli pasta and rich Garlic & Herb Boursin cheese melted into a luscious evaporated milk sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 tablespoon kosher salt (for boiling pasta)
- 12 oz fusilli corti bucati or other short pasta
- 1 (12-oz.) can evaporated milk (approximately 1½ cups)
- 2 (5.3-oz.) packages Garlic & Herb Boursin cheese
- ½ teaspoon kosher salt (for seasoning sauce, plus more as needed)
Instructions
- Cook Pasta: In a large pot of boiling salted water, cook the fusilli pasta according to package directions until al dente, stirring occasionally. Reserve ½ cup of the pasta cooking water, then drain the pasta well.
- Prepare Cheese Sauce: While the pasta cooks, heat the evaporated milk in a large saucepan over medium-low heat until it comes to a simmer. Add the Garlic & Herb Boursin cheese to the milk and stir continuously until the cheese has fully melted and the sauce is smooth, about 3 minutes. Continue simmering the sauce for another 2 to 3 minutes, stirring occasionally, until the sauce thickens slightly and becomes glossy. Season with ½ teaspoon kosher salt.
- Combine Pasta and Sauce: Add the cooked pasta to the cheese sauce along with a splash of the reserved pasta water. Gently stir over medium-low heat, adding additional pasta water as needed to achieve a creamy sauce that coats the pasta well. Taste and adjust seasoning with more kosher salt if necessary. Serve warm.
Notes
- Be sure to reserve pasta water before draining, as it helps loosen and smooth the cheese sauce.
- Use medium-low heat to gently melt the Boursin cheese into the evaporated milk, preventing scorching.
- This dish pairs well with a crisp green salad or roasted vegetables for a balanced meal.
- You can substitute fusilli with other short pasta shapes like elbow macaroni or penne.
- If a thinner sauce is preferred, add more reserved pasta water gradually until desired consistency is reached.
Keywords: Boursin Mac & Cheese, Garlic Herb Cheese Macaroni, Creamy Mac & Cheese, Easy Pasta Dinner, Cheese Sauce
