Bourbon Brûlée Pumpkin Pie Recipe
Indulge in the rich flavors of Bourbon Brûlée Pumpkin Pie, a decadent twist on a classic dessert. Creamy pumpkin filling infused with bourbon, vanilla, and warm spices sits atop a flaky, buttery crust. The finishing touch of brûléed sugar adds a delightful crunch to every bite.
- Prep Time: 45 minutes
- Cook Time: 1 hour
- Total Time: 2 hours (including chilling and cooling)
- Yield: 1 9-inch pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 2 cups sifted Baker’s Corner All-purpose flour
- 1 tablespoon Baker’s Corner Granulated Sugar
- 1 teaspoons salt
- 1 large egg (lightly beaten)
- 1/2 teaspoon white vinegar
- 1/4 cup ice cold water
- 3/4 cups cold unsalted butter (cut into pieces (1 1/2 sticks or 12 tablespoons))
- 1 egg white (lightly beaten)
For the Filling:
- 3 large eggs
- 1 15 ounce can Baker’s Corner 100% Pure Canned Pumpkin
- ¼ cup sour cream
- 2 tablespoons bourbon
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cardamom
- 1/8 teaspoon ground allspice
- ¾ cup Specially Selected 100% Pure Maple Syrup
- 1 cup heavy cream
- 3 tablespoons Baker’s Corner Granulated Sugar
Instructions
- Crust: Add the flour, sugar, and salt to a food processor and pulse until combined. Whisk together the egg, vinegar, and water. Pulse in cold butter until crumbs form. Add water/egg mixture, pulse until dough forms. Refrigerate for 30 minutes. Preheat oven to 375°F.
- Roll out pie crust, place in pie plate, trim edges, and bake with weights for 15 minutes. Brush with egg wash and reduce oven temperature to 350°F.
- Filling: Whisk eggs, pumpkin, sour cream, vanilla, bourbon, and spices. Simmer maple syrup, whisk in cream. Combine with pumpkin mix. Pour into crust and bake for 55-60 minutes. Cool completely.
- Refrigerate pie overnight. Before serving, sprinkle sugar on top and brûlée with a torch until golden. Serve and enjoy!
Notes
- For a smoother filling, strain the pumpkin mixture before pouring it into the crust.
- Be careful when brûléeing the sugar on top to avoid burning the crust.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Bourbon Brûlée Pumpkin Pie, Pumpkin Pie, Thanksgiving dessert, Fall baking, Brûlée dessert
Find it online: https://flavorsbymaya.com/bourbon-brulee-pumpkin-pie-recipe/
