Blueberry Rice Krispies Treats with Vanilla Glaze Recipe

Introduction

Blueberry Rice Krispies are a fun and fruity twist on the classic treat. Packed with fresh blueberries and topped with a smooth vanilla glaze, they make a colorful and delicious snack that’s easy to whip up. Perfect for kids and adults alike!

Ingredients

• 4 cups Rice Krispies cereal
• 3 cups mini marshmallows
• 2 tablespoons unsalted butter
• 1 cup fresh blueberries
• For the Vanilla Glaze:
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a large pot, melt the butter over low heat. Add the mini marshmallows and stir continuously until completely melted and smooth.
2. Step 2: Remove the pot from heat and gently fold in the Rice Krispies cereal until all the cereal is well coated with the marshmallow mixture.
3. Step 3: Carefully fold in the fresh blueberries, distributing them evenly throughout the mixture without crushing them.
4. Step 4: Press the mixture firmly into a greased 9×9-inch baking pan using a spatula or clean hands to create an even layer.
5. Step 5: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until the glaze is smooth and thick.
6. Step 6: Drizzle the vanilla glaze evenly over the top of the pressed Rice Krispies mixture.
7. Step 7: Let the mixture cool and set at room temperature for about 30 minutes before cutting into squares and serving.

Tips & Variations

• Use frozen blueberries if fresh ones are not available, but thaw and drain them well to avoid excess moisture.
• For extra flavor, add a pinch of cinnamon or lemon zest to the glaze.
• Try swapping mini marshmallows for regular marshmallows chopped into smaller pieces if needed.
• Press the mixture firmly into the pan to help the bars hold together better after setting.

Storage

Store the blueberry Rice Krispies in an airtight container at room temperature for up to 3 days. Avoid refrigerating, as this can make them hard. If the glaze softens, you can gently chill them before serving. They are best enjoyed fresh but remain tasty the next day.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries in this recipe?

Yes, you can use frozen blueberries. Just thaw and drain them well to avoid watering down the mixture and making it soggy.

How do I prevent the Rice Krispies from becoming mushy?

Pressing the mixture firmly into the pan and letting it set at room temperature helps keep the bars firm. Also, avoid adding too many juicy ingredients and serve them within a few days.

Blueberry Rice Krispies Treats with Vanilla Glaze Recipe

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★★★★★

4.4 from 112 reviews

Delight in these Blueberry Rice Krispies treats that combine the classic, crunchy texture of Rice Krispies cereal with a burst of fresh blueberries and a sweet vanilla glaze. Soft, chewy, and fruity, this recipe is a perfect no-bake snack or dessert that’s quick and easy to prepare.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 45 minutes
• Yield: 16 squares 1x
• Category: Snack
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 cups Rice Krispies cereal
• 3 cups mini marshmallows
• 2 tablespoons unsalted butter
• 1 cup fresh blueberries

Vanilla Glaze

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Melt Marshmallows: In a large pot, melt the butter over low heat. Add mini marshmallows and stir continuously until they are fully melted and the mixture becomes smooth.
2. Add Rice Krispies: Remove the pot from the heat and gently fold in the Rice Krispies cereal, coating them thoroughly with the melted marshmallow mixture.
3. Fold in Blueberries: Carefully fold in the fresh blueberries to the mixture, making sure they are evenly distributed throughout to maintain their shape and freshness.
4. Press into Pan: Transfer the mixture into a greased 9×9-inch baking pan. Use a spatula or your hands to press the mixture evenly into the pan for a compact, uniform layer.
5. Prepare Vanilla Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until the glaze is smooth and free of lumps.
6. Drizzle Glaze: Drizzle the prepared vanilla glaze evenly over the top of the pressed Rice Krispies mixture to add a sweet finishing touch.
7. Cool and Set: Allow the treats to cool and set at room temperature for about 30 minutes so they firm up and the glaze adheres well.
8. Cut and Serve: Once set, cut the mixture into squares, and serve as a delightful snack or dessert.

Notes

• Use fresh blueberries for the best texture and flavor; frozen berries may release too much moisture.
• Grease the pan well to prevent sticking and make it easier to remove the treats.
• Press the mixture firmly into the pan but avoid squeezing out all the air to keep the treats light and chewy.
• If you prefer a thicker glaze, add less milk or more powdered sugar to adjust the consistency.
• Store leftover treats in an airtight container at room temperature for up to 3 days for optimal freshness.

Keywords: Blueberry Rice Krispies, marshmallow treats, no bake dessert, fruity Rice Krispies, vanilla glaze, easy snack