Blueberry Cream Cheese Egg Rolls Recipe
Indulge in these decadent Blueberry Cream Cheese Egg Rolls that feature a delightful combination of creamy cheese filling and juicy blueberries, all wrapped in a crispy shell. Perfect for a sweet treat or dessert.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8-10 egg rolls 1x
- Category: Dessert
- Method: Deep-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cream Cheese Filling:
- 8 oz (225 g) cream cheese, softened
- 1/4 cup (50 g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (150 g) fresh or frozen blueberries
Assembly:
- 8–10 egg roll wrappers
- 1 large egg, beaten (for sealing)
- Vegetable oil, for frying
- Powdered sugar, for dusting
- Honey, maple syrup, or whipped cream (optional)
Instructions
- Prepare the filling: Gently fold in the blueberries, ensuring they are evenly distributed without being mashed.
- Assemble the egg rolls: Spoon about 2–3 tablespoons of the filling into the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides tightly. Roll the wrapper up tightly toward the top corner, sealing the edges with a bit of beaten egg. Repeat with the remaining wrappers and filling.
- Heat the oil: Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (180°C).
- Fry the egg rolls: Carefully add the assembled egg rolls, a few at a time, into the hot oil. Fry until golden brown and crispy, about 2-3 minutes per side.
- Serve: Remove with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil. Dust with powdered sugar and serve with honey, maple syrup, or whipped cream if desired.
Nutrition
- Serving Size: 1 egg roll
- Calories: 220
- Sugar: 10g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Blueberry Cream Cheese Egg Rolls, Dessert Recipe, Sweet Treat, Deep-Fried Dessert
