Blueberry Cream Cheese Egg Rolls Recipe

There’s something simply irresistible about crispy, golden egg rolls bursting with a luscious, creamy filling—and that’s exactly what you get with this Blueberry Cream Cheese Egg Rolls Recipe. Each bite delivers a sweet, tangy swirl of plump blueberries and velvety cream cheese, hugged in a crackly shell that practically begs for a dusting of powdered sugar. These crowd-pleasing treats are a dreamy mash-up of cheesecake and classic dessert rolls, perfect for brunch, dessert, or an anytime snack. Get ready to discover a new family favorite!

Ingredients You’ll Need

This Blueberry Cream Cheese Egg Rolls Recipe comes together with a small but mighty list of ingredients, each one handpicked to guarantee the ideal balance of flavor and texture. Don’t skip any—each plays a deliciously important role in getting that perfect creamy, fruity bite!

• Cream cheese: Softened to room temperature, this gives the filling its signature creamy, tangy backbone.
• Granulated sugar: Sweetens the filling just enough to highlight the blueberries without overpowering them.
• Vanilla extract: Lends warmth and depth, rounding out the flavors with a lovely aromatic note.
• Blueberries (fresh or frozen): Bring vibrant color and juicy pops of fruit in every mouthful—don’t thaw if using frozen!
• Egg roll wrappers: The crisp, golden canvas that holds everything together—find these in the refrigerated or frozen section at most grocery stores.
• Large egg, beaten: Acts as an edible glue to seal the rolls tightly, keeping every bit of filling inside as they fry.
• Vegetable oil: Choose a neutral oil for frying to ensure perfectly crisp exteriors without extra flavor.
• Powdered sugar: A delicate dusting adds sweetness and a bakery-style finish—totally optional but completely recommended!
• Honey, maple syrup, or whipped cream (optional): Drizzle or dollop for a fun and flavorful finishing touch.

How to Make Blueberry Cream Cheese Egg Rolls Recipe

Step 1: Prepare the Cream Cheese Filling

Begin by beating the softened cream cheese, granulated sugar, and vanilla extract together in a medium bowl until creamy and smooth. This mixture should be fluffy and speckled with vanilla—your sweet base for all those juicy berries.

Step 2: Fold in the Blueberries

Gently fold in the blueberries, whether fresh or still frozen. Take care not to crush the berries; delicate folding will keep their shape intact and prevent the filling from turning purple.

Step 3: Lay Out and Fill Egg Roll Wrappers

Place one egg roll wrapper on a clean surface with a corner facing you (diamond shape). Spoon about 2–3 tablespoons of the blueberry cream cheese mixture onto the center of the wrapper.

Step 4: Roll and Seal the Egg Rolls

Fold the bottom corner over the filling, then fold in both sides snuggly. Roll the wrapper up tightly toward the top corner, sealing the tip and any open edges with a little beaten egg. Repeat with the remaining wrappers and filling.

Step 5: Heat the Oil

Pour enough vegetable oil into a deep, heavy skillet or saucepan to reach about 1 1/2 inches high. Heat over medium heat until the oil shimmers or reaches approximately 350°F (175°C). A small piece of wrapper should sizzle instantly when dropped in.

Step 6: Fry to Golden Perfection

Working in batches, gently lower the egg rolls into the hot oil. Fry for 2–3 minutes, turning occasionally, until each roll is deeply golden and crisp all over. Watch them carefully—they brown quickly!

Step 7: Drain and Serve

Remove the fried egg rolls with a slotted spoon and place them on a plate lined with paper towels. Let them cool slightly before dusting with powdered sugar and serving with honey, maple syrup, or whipped cream if you wish.

How to Serve Blueberry Cream Cheese Egg Rolls Recipe

Garnishes

A gentle snowstorm of powdered sugar is the classic choice, but don’t be afraid to finish your Blueberry Cream Cheese Egg Rolls Recipe with a drizzle of honey or maple syrup. For an extra flourish on special occasions, crown each roll with a dollop of whipped cream and a few fresh blueberries.

Side Dishes

Turn this dessert into a full brunch or snack spread by pairing your egg rolls with fresh fruit salad, a scoop of vanilla ice cream, or even a cup of lemon curd for dipping. If you’re serving them for breakfast, a bright citrus salad will balance out the richness beautifully.

Creative Ways to Present

Cut each egg roll on the diagonal for a stunning cross-section of berries and cream, then arrange on a platter with bowls of warm syrup or chocolate sauce for DIY dipping. Or serve in mini cupcake liners for an elegant buffet presentation at parties or showers.

Make Ahead and Storage

Storing Leftovers

If you have any of the Blueberry Cream Cheese Egg Rolls Recipe left (no guarantees!), let them cool completely, then store in an airtight container in the fridge for up to 3 days. Keep them single-layered, if possible, to maintain that wonderful crispness.

Freezing

For longer storage, freeze un-fried, assembled egg rolls in a single layer on a baking sheet, then transfer to a freezer bag once solid. They’ll keep for up to 2 months. When ready, fry straight from frozen—just add a minute or two to the cook time and monitor carefully.

Reheating

To restore crispness, reheat egg rolls in a 350°F (175°C) oven for 10-12 minutes on a wire rack or directly on the oven rack. Avoid microwaving, as it can make them soggy. Air fryers work beautifully for reheating as well!

FAQs

Can I use frozen blueberries for this recipe?

Absolutely! Frozen blueberries perform just as well as fresh here. There’s no need to thaw them before folding into the cream cheese mixture—using them straight from the freezer helps prevent the filling from becoming too watery.

Is it possible to bake the egg rolls instead of frying?

Yes, you can bake these egg rolls at 400°F (200°C) on a parchment-lined baking sheet. Brush the tops lightly with oil and bake for 15-20 minutes, turning once, until golden and crisp. They won’t be quite as crunchy as fried, but still taste fantastic!

How do I keep the filling from leaking out?

The trick is to roll the wrappers nice and tight, seal edges well with egg wash, and avoid overfilling. If you see small cracks before frying, patch them with a bit of extra wrapper or seal with more egg wash.

Can I make the filling ahead of time?

Definitely! Chill the prepared filling in an airtight container up to 1 day ahead. It firms up a bit in the fridge, making rolling even easier. Just give it a gentle stir before using.

What other fruits work in this recipe?

You can swap in raspberries, chopped strawberries, diced peaches, or even a mix of berries! Just keep fruit pieces bite-sized and press out excess moisture with a paper towel if needed.

Final Thoughts

I can’t wait for you to try this Blueberry Cream Cheese Egg Rolls Recipe—the combination of creamy, tangy, and sweet in that perfectly crisp shell is genuinely unforgettable. Share them fresh and warm from the kitchen, and watch everyone’s faces light up!

Print