Blueberry Cream Cheese Bread Recipe
This Blueberry Cream Cheese Bread is a moist, flavorful loaf that combines the rich creaminess of cream cheese with the sweet burst of fresh blueberries. Perfect for breakfast, brunch, or a delightful snack, this easy-to-make bread features a tender crumb and a subtle vanilla aroma that makes every bite irresistible.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 2 loaves (approximately 12 slices each) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 large eggs
Dry Ingredients
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
Add-ins
- 2 cups fresh blueberries, tossed in 1 tbsp flour
Instructions
- Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans thoroughly to prevent sticking.
- Cream Butter, Cream Cheese, and Sugar: In a large mixing bowl, beat the softened butter, cream cheese, and sugar together until the mixture is smooth and fluffy, indicating they are well combined.
- Add Vanilla and Eggs: Mix in the vanilla extract and then add the eggs one at a time, beating well after each addition to incorporate fully.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour, baking powder, and salt to the wet mixture, stirring gently until just combined to avoid overmixing.
- Fold in Blueberries: Carefully fold the flour-coated blueberries into the batter, ensuring they are evenly distributed without crushing them.
- Fill Pans: Divide the thick batter evenly between the two prepared loaf pans, smoothing the tops with a spatula.
- Bake: Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
- Cool and Serve: Remove the loaves from the oven and let them cool in the pans for about 10-15 minutes. Then transfer them to a wire rack to cool completely before slicing and serving.
Notes
- For best results, use fresh blueberries and toss them in flour to prevent sinking to the bottom of the bread.
- Ensure the butter and cream cheese are properly softened to achieve a smooth, creamy batter.
- You can substitute frozen blueberries if needed; no need to thaw, just increase the flour coating slightly.
- Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Optionally, dust the cooled bread with powdered sugar for a decorative touch.
Keywords: blueberry bread, cream cheese bread, berry loaf, homemade bread, breakfast bread, fruit bread
Find it online: https://flavorsbymaya.com/blueberry-cream-cheese-bread-recipe/
