Blueberry Cake Donuts Recipe
These Blueberry Cake Donuts are a delightful treat that combines the fruity goodness of blueberries with a soft, fluffy cake texture. Perfect for breakfast or as a sweet snack!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients:
- 2 tablespoons butter (plus extra for greasing the donut tin)
- ⅓ cup sugar
- ⅓ cup whole milk
- 1 large egg
- 1 ½ teaspoons vanilla extract
Additional Ingredients:
- ¾ cup wild blueberries (plus 2 tablespoons, see recipe notes)
- 1 cup powdered sugar
- ⅛ teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat the oven to 350ºF (180ºC). Grease a donut tin and prepare a piping bag.
- Mix Wet Ingredients: Melt butter in a bowl, then add sugar, milk, egg, and vanilla. Whisk until smooth.
- Combine Dry Ingredients: Sift flour into the bowl, add baking powder and salt. Fold gently.
- Add Blueberries: Fold in blueberries until evenly distributed.
- Pipe Batter: Spoon batter into piping bag and pipe into donut tin.
- Bake: Bake for 13-15 minutes, then cool on a rack.
- Make Glaze: Mash and strain blueberries, mix juice with powdered sugar and vanilla. Glaze donuts.
- Glaze and Serve: Let glaze set for 20 minutes before serving.
Notes
- If using frozen blueberries, expect the batter to turn purple.
- Ensure the glaze is at honey-like consistency for best results.
Nutrition
- Serving Size: 1 donut
- Calories: 240
- Sugar: 20g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Blueberry Cake Donuts, Donut Recipe, Homemade Donuts
Find it online: https://flavorsbymaya.com/blueberry-cake-donuts-recipe/
