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Blueberry Buttermilk Pancake Casserole Recipe

Blueberry Buttermilk Pancake Casserole Recipe
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★★★★★

5.1 from 8 reviews

This Blueberry Buttermilk Pancake Casserole is a decadent breakfast or brunch dish featuring layers of fluffy buttermilk pancake batter and a luscious homemade blueberry filling. Topped with an optional sweet glaze and served with maple syrup, whipped cream, and fresh mint, this casserole combines the best flavors of blueberry pancakes in an easy-to-bake format perfect for feeding a crowd.

Ingredients

Scale

Pancake Batter

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 large eggs, lightly beaten
  • 2 cups buttermilk
  • 4 tablespoons unsalted butter, melted, plus more for greasing
  • 1 teaspoon vanilla extract

Blueberry Filling

  • 4 cups fresh blueberries, divided
  • 1/4 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch

Glaze (Optional)

  • 1 cup powdered sugar
  • 2–3 tablespoons buttermilk
  • 1/2 teaspoon vanilla extract

To Serve

  • Maple syrup
  • Whipped cream
  • Fresh mint leaves

Instructions

  1. Prepare the Blueberry Filling: In a medium saucepan, combine 3 cups of fresh blueberries, 1/4 cup granulated sugar, and 2 tablespoons lemon juice. Cook over medium heat, stirring occasionally, until the mixture begins to simmer and the sugar dissolves completely.
  2. Thicken the Filling: Whisk 1 tablespoon of cold water with 1 tablespoon cornstarch until smooth. Slowly pour this mixture into the simmering blueberries while stirring constantly. Continue cooking for 1 to 2 minutes until the filling thickens.
  3. Finish the Filling: Remove the saucepan from heat and gently fold in the remaining 1 cup of fresh blueberries. Set the filling aside to cool slightly.
  4. Mix Dry Ingredients: In a large mixing bowl, whisk together 2 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 2 tablespoons granulated sugar until evenly combined.
  5. Mix Wet Ingredients: In a separate bowl, whisk 2 large lightly beaten eggs, 2 cups buttermilk, 4 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract until smooth.
  6. Combine Batter: Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Be careful not to overmix to keep the batter light and fluffy.
  7. Preheat and Grease: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish thoroughly with butter to prevent sticking.
  8. Layer the Batter: Pour half of the pancake batter into the prepared baking dish and spread it out evenly with a spatula.
  9. Add Blueberry Filling: Spoon the prepared blueberry filling evenly over the batter layer in the dish.
  10. Top with Remaining Batter: Pour the remaining batter over the blueberry filling and spread it gently and evenly.
  11. Bake the Casserole: Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  12. Prepare the Optional Glaze: While the casserole is baking or cooling, whisk together 1 cup powdered sugar, 2 to 3 tablespoons buttermilk, and 1/2 teaspoon vanilla extract until smooth. Adjust consistency by adding buttermilk one tablespoon at a time as needed.
  13. Serve: Allow the casserole to cool for a few minutes before slicing. Drizzle with the prepared glaze if desired. Serve warm with maple syrup, whipped cream, and fresh mint leaves for a delicious finish.

Notes

  • You can use frozen blueberries if fresh are unavailable; just thaw and drain excess liquid before using.
  • Do not overmix the batter to keep pancakes light and fluffy.
  • For a dairy-free option, substitute buttermilk with a plant-based milk plus a tablespoon of lemon juice or vinegar.
  • If you prefer a less sweet casserole, reduce the sugar in the batter or blueberry filling.
  • The glaze is optional but adds a lovely sweetness and moisture to the casserole.

Nutrition

Keywords: blueberry pancake casserole, breakfast casserole, blueberry buttermilk pancakes, brunch recipe, baked pancake, easy breakfast

Find it online: https://flavorsbymaya.com/blueberry-buttermilk-pancake-casserole-recipe/