Blueberry Breakfast Quesadilla Recipe
This Blueberry Breakfast Quesadilla is a delightful twist on a classic favorite, combining the sweetness of blueberries with the creamy richness of vegan cream cheese, all folded into a crispy tortilla. Perfect for a quick and satisfying breakfast!
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Tortilla:
- 1 large tortilla
Vegan Cream Cheese Mix:
- To taste
Cinnamon Sprinkle:
- 1⁄2 tsp. cinnamon
Blueberry Filling:
- 1⁄2 cup frozen blueberries
Instructions
- Prepare the Quesadilla: Spread the vegan cream cheese over half of the tortilla. Sprinkle the cinnamon evenly over the other half, then top with the frozen blueberries. Fold in half.
- Heat the Quesadilla: Warm up a frying pan over medium-high heat. Heat the quesadilla for 2 minutes on each side, or until the blueberries are heated through and the tortilla turns golden brown and crispy.
- Serve: Enjoy the delicious blueberry breakfast quesadilla hot off the pan.
Nutrition
- Serving Size: 1 quesadilla
- Calories: Approximately 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Blueberry Breakfast Quesadilla, Vegan Breakfast, Quick Breakfast Recipe
Find it online: https://flavorsbymaya.com/blueberry-breakfast-quesadilla-recipe/
