Blueberry Banana Pancakes Recipe
Delight in these healthy and delicious Blueberry Banana Pancakes made with sprouted quick oats and buckwheat flour for a gluten-free, nutrient-rich breakfast option. Naturally sweetened with ripe bananas and bursting with fresh blueberries, these pancakes are easy to prepare and perfect for a wholesome morning meal.
- Author: Maya
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 small pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1/4 cup One Degree Organics Sprouted Quick Oats
- 2 ripe bananas, mashed well
- 1/4 cup buckwheat flour
- 1/4 cup fresh blueberries
- Mash Bananas and Mix Dry Ingredients: In a medium bowl, mash the ripe bananas thoroughly until smooth. Stir in the sprouted quick oats and buckwheat flour, mixing well to combine all the ingredients evenly.
- Fold in Blueberries: Gently fold the fresh blueberries into the batter, ensuring they are evenly distributed without crushing them.
- Preheat Pan and Prepare: Heat a non-stick frying pan over low heat and lightly grease it with oil or cooking spray to prevent sticking.
- Cook Pancakes: Spoon a few tablespoons of the batter onto the pan and flatten slightly into a pancake shape. Cook for several minutes on each side until golden brown and cooked through.
- Serve: Remove the pancakes from the pan and allow them to cool slightly. Serve warm with your favorite toppings such as maple syrup, yogurt, or extra fresh blueberries.
Notes
- Use ripe bananas to maximize natural sweetness and flavor.
- Feel free to substitute the sprouted quick oats with rolled oats if needed, but the texture may vary.
- For a fluffier pancake, let the batter rest for 5 minutes before cooking.
- Ensure the pan is at low heat to avoid burning while cooking through.
- This recipe is naturally gluten-free if using certified gluten-free oats and buckwheat flour.
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 8g
- Sodium: 45mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Blueberry banana pancakes, gluten-free pancakes, healthy breakfast, buckwheat pancakes, sprouted oats, easy pancake recipe