Blueberry & Muesli Cottage Cheese Bowl Recipe
A refreshing and nutritious Blueberry & Muesli Cottage Cheese Bowl combining creamy cottage cheese with fresh berries and crunchy granola, sweetened naturally with a drizzle of maple syrup. Perfect for a quick breakfast or healthy snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup cottage cheese
- 1/2 cup fresh berries (blueberries, strawberries, raspberries, or blackberries)
- 1/4 cup granola
- 1 tablespoon maple syrup
Instructions
- Add the cottage cheese: Scoop the cottage cheese into your bowl and spread it evenly to create a smooth base ready for your toppings.
- Add the berries: Top the cottage cheese with fresh berries. You can use a single type or mix a variety such as blueberries, strawberries, raspberries, and blackberries for a colorful and flavorful combination.
- Add the granola: Sprinkle granola over the berries to add a crunchy texture that contrasts beautifully with the creamy cottage cheese and juicy fruit.
- Finish with maple syrup: Drizzle maple syrup on top for a touch of natural sweetness and enjoy immediately for the freshest taste and texture.
Notes
- Use low-fat or full-fat cottage cheese depending on your preference and dietary needs.
- For added nutrition, consider adding a tablespoon of chia seeds or flaxseeds.
- Granola can be substituted with muesli or nuts if you prefer.
- Serve immediately to keep the granola crunchy and the berries fresh.
- Great option for a quick, no-cook breakfast or snack.
Keywords: blueberry cottage cheese bowl, healthy breakfast, granola bowl, quick breakfast, no-cook recipe, healthy snack
