Blissful Blueberry Zucchini Bread with 1 Secret Ingredient Recipe
This Blissful Blueberry Zucchini Bread is a delightful treat with a secret ingredient that adds a unique twist to a classic recipe. The combination of fresh blueberries and grated zucchini creates a moist and flavorful bread that is perfect for breakfast or as a sweet snack.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
For the Bread:
- 1 1/2 cups grated zucchini
- 1 cup fresh blueberries
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- Preheat oven to 350°F. Grease a loaf pan. Preparing the pan will ensure the bread doesn’t stick.
- In a bowl, mix zucchini, oil, eggs, and vanilla. Combine these wet ingredients for the base of the bread.
- In another bowl, combine flour, sugars, baking soda, salt, and cinnamon. Mix together the dry ingredients.
- Add dry ingredients to wet ingredients. Stir until just combined. Be careful not to overmix the batter.
- Fold in blueberries. Gently incorporate the blueberries into the batter.
- Pour batter into the loaf pan. Spread the batter evenly in the pan.
- Bake for 50-60 minutes or until a toothpick comes out clean. Check for doneness with a toothpick inserted into the center.
- Cool before slicing. Let the bread cool in the pan before cutting into slices.
Nutrition
- Serving Size: 1 slice (1/12 of loaf)
- Calories: 220
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry Zucchini Bread, Zucchini Bread Recipe, Homemade Bread, Blueberry Recipe