Black Bean & Corn Salsa Recipe
A vibrant and flavorful Black Bean & Corn Salsa that’s easy to prepare and perfect for snacking or serving atop your favorite protein. This refreshing salsa combines fire-roasted tomatoes, fresh cilantro, and zesty lime juice with hearty black beans and sweet corn for a colorful and nutritious dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 cups (about 8 servings) 1x
- Category: Salsa/Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Vegetables & Beans
- 1 15 oz can black beans, drained & rinsed
- 1 15 oz can yellow corn, drained & rinsed
- 1 14.5 oz can fire roasted diced tomatoes
- 1 bell pepper, diced
- 1 small bunch fresh cilantro, finely chopped
Seasonings & Dressing
- 1 lime, juiced
- 2 tbsp Italian dressing
- 1/2 tsp cumin
- Salt, to taste
- Black pepper, to taste
Instructions
- Combine Ingredients: Add the black beans, corn, fire roasted diced tomatoes, diced bell pepper, finely chopped fresh cilantro, Italian dressing, freshly squeezed lime juice, and cumin to a large mixing bowl. Stir thoroughly to combine all ingredients evenly. Season with salt and black pepper to taste.
- Chill (Optional): Place the salsa in the refrigerator to chill for 15-30 minutes. This step allows the flavors to meld and enhances the overall taste, but can be skipped if you prefer to serve immediately.
- Serve: Serve the salsa as a dip alongside tortilla chips or as a vibrant topping on grilled meats, tacos, or salads. Enjoy the fresh, zesty, and hearty flavors!
Notes
- For extra spice, add diced jalapeños or a pinch of cayenne pepper.
- Use fresh corn instead of canned for a sweeter, fresher taste if in season.
- This salsa can be stored in an airtight container in the refrigerator for up to 3 days.
- For a creamier texture, add a dollop of sour cream or Greek yogurt when serving.
- Great as a topping on baked potatoes or mixed into rice bowls for extra flavor.
Keywords: black bean salsa, corn salsa, fire roasted tomatoes, easy salsa recipe, no-cook salsa, Mexican dip, healthy snack, vegetarian salsa
Find it online: https://flavorsbymaya.com/black-bean-and-corn-salsa-recipe/
