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Bisquick Peach Cobbler Recipe

4.7 from 85 reviews

This easy and comforting Bisquick Peach Cobbler combines juicy peaches with a sweet, tender biscuit topping. Perfectly spiced with cinnamon and nutmeg, it’s a quick and delicious dessert ideal for any occasion.

Ingredients

Scale

Peach Filling

  • 2 pounds sliced peaches (fresh, frozen and thawed, or canned)
  • 3 tablespoons brown sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon cinnamon

Cobbler Batter

  • 1 cup Bisquick
  • 1 cup sugar
  • 1 cup milk
  • ½ cup melted butter
  • ½ teaspoon nutmeg

Instructions

  1. Preheat and Prepare: Preheat the oven to 375 degrees Fahrenheit. Lightly spray a 9×9 inch baking dish with non-stick spray to prevent sticking.
  2. Mix Peach Filling: In a mixing bowl, combine the sliced peaches with brown sugar, cornstarch, and cinnamon. If using canned peaches, ensure to drain off all juice and taste the mixture before adding extra sugar to balance sweetness.
  3. Prepare Cobbler Batter: In a separate bowl, whisk together Bisquick, sugar, milk, melted butter, and nutmeg until the batter is smooth and fully combined.
  4. Assemble Cobbler: Pour the Bisquick batter evenly into the prepared baking dish. Carefully arrange the peach filling evenly over the top of the batter, allowing some fruit to peek through.
  5. Bake: Place the baking dish in the preheated oven and bake for 50-60 minutes until the cobbler topping is golden brown and cooked through.
  6. Serve: Allow the cobbler to cool slightly, then serve warm or cold as desired. Excellent on its own or with a scoop of vanilla ice cream.

Notes

  • Use fresh peaches when in season for best flavor.
  • If using frozen peaches, fully thaw and drain excess water.
  • For canned peaches, drain thoroughly and adjust sugar to taste.
  • This cobbler can be served with whipped cream or vanilla ice cream for extra indulgence.
  • Store leftovers covered in the refrigerator for up to 3 days.

Keywords: Peach cobbler, Bisquick cobbler, easy peach dessert, fruit cobbler, baked dessert