Introduction

Bisquick Peach Cobbler is a simple and comforting dessert that comes together quickly using pantry staples. Sweet peaches are topped with a buttery, tender cobbler crust for a perfect balance of fruity and cakey goodness. It’s a great choice for any season when you crave something warm and satisfying.

A white plate holds a serving of peach cobbler topped with a scoop of vanilla ice cream. The dish has a bottom layer of soft, baked peach slices in syrup, showing orange and golden colors with a slightly glossy texture. Above the peach layer, there is a crumbly brown biscuit topping with a rough texture that appears crispy. The vanilla ice cream scoop is smooth and creamy with a light beige color, sitting in the center on top of the biscuit layer. A silver fork rests beside the cobbler on the plate. The scene is set on a white marbled surface, with blurred fruit in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds sliced peaches (fresh, frozen and thawed, or canned)
3 tablespoons brown sugar (see notes)

2 teaspoons cornstarch
1 teaspoon cinnamon

1 cup Bisquick
1 cup sugar

1 cup milk
½ cup melted butter
½ teaspoon nutmeg

Instructions

Step 1: Preheat the oven to 375 degrees Fahrenheit and lightly spray a 9×9-inch baking dish with non-stick spray.
Step 2: In a mixing bowl, combine the peaches, brown sugar, cornstarch, and cinnamon. If using canned peaches, drain the juice thoroughly and taste to adjust sweetness before adding sugar.
Step 3: In another bowl, mix the Bisquick, sugar, milk, melted butter, and nutmeg until well combined to form the cobbler batter.

Step 4: Pour the cobbler batter into the prepared baking dish, then evenly arrange the peach mixture over the top.
Step 5: Bake for 50 to 60 minutes or until the cobbler is golden brown and cooked through.
Step 6: Allow to cool slightly before serving. Serve warm or cold, as preferred.

Tips & Variations

For extra flavor, add a splash of vanilla extract or a tablespoon of bourbon to the peach mixture.
Try topping with a scoop of vanilla ice cream for a classic dessert experience.
If peaches are very juicy, increase cornstarch by 1 teaspoon to help thicken the filling.

Substitute half the milk with buttermilk for a tangier cobbler crust.

Storage

Store any leftover cobbler covered in the refrigerator for up to 3 days. Reheat individual portions gently in the microwave or warm the whole dish in a 350-degree oven until heated through. The cobbler is also suitable for freezing—wrap tightly and freeze for up to 2 months, then thaw overnight in the fridge before reheating.

How to Serve

A baked peach dessert in a square white ceramic dish, showing one visible layer where golden-orange peach slices with red edges are mixed into a light brown, slightly crumbly cake-like batter that fills the dish evenly. Next to the dish, on a white marbled surface, are whole and halved peaches, revealing their bright yellow-orange flesh and brown pits. A blue and white striped cloth is partly visible to the right. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches for this cobbler?

Yes, frozen peaches work well. Make sure to thaw and drain them thoroughly before mixing to avoid excess moisture in the filling.

Is Bisquick necessary, or can I use another mix?

Bisquick gives this cobbler its distinctive texture, but you can substitute a similar baking mix if needed. Just follow the same measurements for best results.