Biscotti-Tiramisu Cups Recipe
Introduction
These Biscotti-Tiramisu Cups offer a delightful twist on the classic Italian dessert. Combining crunchy almond biscotti with rich mascarpone cream and a hint of chocolate, they are perfect for an elegant yet easy-to-make treat.
Ingredients
- 16 almond biscotti cookies
- 1 1/2 cups cold strong coffee
- 1 cup chocolate syrup
- 1 cup mascarpone cheese
- 1/4 cup sugar
- 1 cup heavy cream, cold
Instructions
- Step 1: Break 8 biscotti into small pieces and divide them evenly among 8 small glasses. In a large bowl, whisk together the cold strong coffee and chocolate syrup until smooth. Spoon this mixture over the biscotti pieces in each glass.
- Step 2: Using a hand mixer or stand mixer, beat the mascarpone cheese and sugar together until smooth. Add the cold heavy cream and continue beating until stiff peaks form.
- Step 3: Spoon the mascarpone mixture evenly over the soaked biscotti in each glass. Cover the cups and refrigerate for 3 to 5 hours to set and blend the flavors.
- Step 4: When ready to serve, garnish each cup with one of the remaining whole biscotti cookies for added texture and presentation.
Tips & Variations
- For a little something special, sift cocoa powder over the top just before serving to enhance the chocolate flavor and add a lovely finish.
Storage
Store the tiramisu cups covered in the refrigerator for up to 2 days. Serve chilled. If desired, allow them to sit at room temperature for 10 minutes before eating to soften the cream slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of biscotti?
Yes, any firm biscotti will work well, but almond biscotti adds a nice nutty flavor that complements the mascarpone and chocolate.
Is it possible to make these cups ahead of time?
Absolutely! These cups actually benefit from sitting a few hours or overnight in the fridge, which allows the flavors to meld and the biscotti to soften perfectly.
PrintBiscotti-Tiramisu Cups Recipe
Delight in these elegant Biscotti-Tiramisu Cups featuring crunchy almond biscotti soaked in a rich coffee and chocolate syrup blend, layered with a creamy mascarpone and whipped cream mixture. This no-bake, chilled dessert combines classic tiramisu flavors with a fun, individual serving presentation perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Biscotti and Coffee Mixture
- 16 almond biscotti cookies
- 1 1/2 cups cold strong coffee
- 1 cup chocolate syrup
Cream Mixture
- 1 cup mascarpone cheese
- 1/4 cup sugar
- 1 cup heavy cream, cold
Instructions
- Prepare the Biscotti Base: Break 8 biscotti into small pieces and evenly divide them among 8 small glasses or cups. In a large bowl, whisk together the cold strong coffee and chocolate syrup until fully combined and smooth. Spoon this mixture over the biscotti pieces in each cup to soak and infuse flavor.
- Make the Mascarpone Cream: Using a hand mixer or stand mixer, beat the mascarpone cheese and sugar together until smooth and creamy. Gradually add the cold heavy cream and continue beating until stiff peaks form, creating a light and fluffy cream mixture.
- Assemble the Cups: Spoon the mascarpone cream mixture evenly over the soaked biscotti layers in each cup. Cover the cups with plastic wrap or lids and refrigerate for 3 to 5 hours to allow the flavors to meld and the dessert to set.
- Garnish and Serve: Just before serving, garnish each cup with the remaining 8 whole biscotti cookies. Optionally, sprinkle sifted cocoa powder on top for an extra touch of flavor and elegance.
Notes
- Use strong coffee for the best robust flavor; espresso works great.
- Ensure the heavy cream is cold for easier whipping and better volume.
- Refrigerate for the full time to allow the biscotti to soften for a perfect texture contrast.
- For added decadence, dust with cocoa powder just before serving.
Keywords: biscotti tiramisu cups, italian dessert cups, no bake tiramisu, almond biscotti dessert, individual tiramisu cups
