Biscoff Rice Krispie Treats with White Chocolate Drizzle Recipe
Delight in the irresistible combination of crunchy Rice Krispies, creamy Biscoff spread, and sweet marshmallows in these Biscoff Rice Krispie Treats. Topped with swirled melted white chocolate and extra Biscoff spread, these no-bake treats offer a rich, indulgent twist on a classic snack, perfect for dessert or afternoon indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Base
- 50 g unsalted butter
- 225 g mini marshmallows (white)
- 175 g Biscoff spread
- 175 g Rice Krispies
Topping
- 200 g Biscoff spread
- 200 g white chocolate
Instructions
- Prepare the tin: Line a 9×9 inch square baking tin with parchment paper to prevent sticking and set aside for later use.
- Melt butter and marshmallows: In a large pan over low-medium heat, add the unsalted butter and mini marshmallows. Stir continuously until the mixture is smooth and fully melted to create a sticky base.
- Add Biscoff spread to melted mixture: Remove the pan from heat and quickly stir in 175 g of Biscoff spread until fully incorporated and smooth.
- Combine with Rice Krispies: Pour the Rice Krispies cereal into the pan and gently stir to evenly coat all the cereal in the melted mixture.
- Press into tin: Transfer the mixture into the lined tin and press it firmly and evenly using slightly buttered hands to prevent sticking, ensuring a compact base layer.
- Melt white chocolate: In a microwave-safe bowl, melt the white chocolate in short bursts, stirring well between each until smooth and creamy.
- Melt remaining Biscoff spread: In a separate bowl, microwave the remaining 200 g of Biscoff spread for about 20 seconds until it softens for easy pouring.
- Swirl toppings: Pour both the melted white chocolate and softened Biscoff spread evenly over the pressed Rice Krispie base. Use a cake skewer or toothpick to swirl the two toppings together for a marbled effect.
- Set and slice: Refrigerate the tray for at least two hours or until fully set. Once firm, slice into squares and serve.
Notes
- Buttering your hands when pressing down the mixture prevents sticking and makes shaping easier.
- Use white mini marshmallows for the best texture and flavor balance.
- The swirling technique with white chocolate and Biscoff spread adds both visual appeal and flavor contrast.
- Store leftover treats in an airtight container in the refrigerator for up to 5 days.
- For easier slicing, warm the knife slightly or wipe between cuts.
Keywords: Biscoff Rice Krispie Treats, Rice Krispie recipes, Marshmallow treats, No-bake desserts, White chocolate, Biscoff dessert
