Biscoff Overnight Oats Recipe
Delicious and creamy Biscoff overnight oats recipe that’s perfect for a quick and easy breakfast.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Mixing
- Cuisine: Modern
- Diet: Vegetarian
Ingredients
Scale
Oats:
- 0.5 cup oats
Almond Milk:
- 1 cup almond milk
Chia Seeds:
- 1 tbsp chia seeds
Biscoff Spread:
- 1 tbsp biscoff spread
Toppings:
- Crumbled biscoff biscuits
- Fresh strawberries
- Banana
- Yoghurt
- Extra biscoff spread
Instructions
- Combine Oats and Chia Seeds: Put the oats and chia seeds in a container or a jar. Mix them to distribute the chia seeds evenly with the oats.
- Melt Biscoff Spread: Microwave the Biscoff spread for 10 seconds to make it easier to mix. Pour the melted spread and almond milk into the container. Mix well to combine, ensuring no clumps of chia seeds.
- Refrigerate: Cover and refrigerate the mixture overnight or for at least 2 hours.
- Add Toppings: Before serving, add your favorite toppings like strawberries, bananas, crumbled biscoff biscuits, yoghurt, and extra biscoff spread.
Notes
- You can adjust the sweetness by adding more or less Biscoff spread.
- Feel free to customize the toppings to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 14g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Biscoff, Overnight Oats, Breakfast, Easy, Quick, Vegetarian
Find it online: https://flavorsbymaya.com/biscoff-overnight-oats-recipe/
