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Biscoff Cookie Butter Cookies Recipe

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★★★★★

4.6 from 55 reviews

These Biscoff Cookie Butter Cookies are soft, chewy treats packed with the rich, caramelized flavor of Biscoff spread and colorful M&M’s for a fun twist. Perfectly balanced with a tender crumb and slightly gooey center, these cookies are an irresistible blend of sweetness and spice that will delight cookie lovers of all ages.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup Biscoff Spread (cookie butter)

Add-ins

  • 1 1/2 cups M&M’s (reserve some for the tops)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper to prepare for baking.
  2. Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to ensure they are evenly combined. Set this mixture aside.
  3. Cream Butter and Sugars: Using a mixer on medium speed, beat the softened unsalted butter with the granulated and light brown sugars for 1 to 2 minutes until fully combined and creamy.
  4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter and sugar mixture, and beat until the ingredients are thoroughly combined.
  5. Incorporate Biscoff Spread: Mix in the Biscoff cookie butter for an additional 30 seconds to 1 minute until fully integrated into the batter.
  6. Combine Dry and Wet Ingredients: Slowly add the flour mixture to the wet ingredients and beat just until combined, being careful not to overmix.
  7. Add M&M’s: Gently fold in your desired amount of M&M’s, reserving some to press on top of the cookies before baking.
  8. Form Cookies: Scoop large rounded spoonfuls of dough using a cookie scoop or large spoon, place them on the prepared sheet pan about 2 inches apart, and slightly press down each cookie ball to keep them thick but slightly flattened.
  9. Bake Cookies: Bake in the preheated oven for 12 to 14 minutes, or until the edges are golden and set. The centers may look a little gooey; this is ideal to avoid overbaking and to keep the cookies soft.
  10. Cool Cookies: Transfer the cookies to a wire rack and allow them to cool for about 10 minutes before serving to let them set perfectly.

Notes

  • Do not overbake—cookies will continue to cook slightly after removal from the oven, so a soft center is perfect.
  • Room temperature butter ensures proper creaminess and texture.
  • Feel free to use any chocolate candy or mix-ins in place of M&M’s if preferred.
  • Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: Biscoff cookies, cookie butter cookies, chewy cookies, M&M cookies, easy dessert, soft cookies, holiday cookies

Find it online: https://flavorsbymaya.com/biscoff-cookie-butter-cookies-recipe/