Biscoff Cinnamon Rolls Recipe

If you have a soft spot for sweet, gooey treats, you absolutely need to try these Biscoff Cinnamon Rolls. They are a heavenly twist on the classic cinnamon roll, blending the iconic caramelized flavor of Biscoff cookie butter with warm cinnamon and a fluffy, melt-in-your-mouth dough. Expect a perfect balance of spice, sweetness, and that irresistible Biscoff crunch that makes every bite simply unforgettable.

Ingredients You’ll Need

Gathering the ingredients for these rolls is a breeze, and each one plays a crucial role in creating the perfect combination of tenderness, flavor, and that signature Biscoff goodness. From the dairy-free milk that keeps everything moist and soft to the aromatic cinnamon and rich cookie butter, every item contributes to the magic.

• Dairy-free milk (1 cup): Warm but not hot, essential for activating the yeast and moistening your dough.
• Light brown sugar (¼ cup plus ½ cup): Adds caramel sweetness that complements the Biscoff flavor beautifully.
• Active dry yeast (2 ¼ tsp): The powerhouse ingredient that helps your dough rise perfectly fluffy.
• All-purpose flour (3 cups): The sturdy base that creates the soft, pliable dough.
• Ground cinnamon (1 tsp plus 1 tbsp): For that warm, spicy cinnamon kick that’s classic to cinnamon rolls.
• Salt (½ tsp): Balances the sweetness and enhances overall flavor.
• Vegan butter (3 tbsp melted plus 3 tbsp softened): Enriches the dough and filling with creamy richness.
• Vanilla extract (1 tsp plus optional 1 tsp): Adds a sweet, fragrant depth.
• Melted Biscoff Cookie Butter (¼ cup plus 2 tbsp): The star ingredient that brings the signature spiced, caramelized cookie flavor.
• Crushed Biscoff cookies (5-6 cookies): Provides delightful texture and that crunchy Biscoff punch throughout.
• Vegan cream cheese (2 tbsp softened): The base for the luscious frosting topping your rolls.
• Powdered sugar (1 cup): Sweetens and thickens the frosting into a perfect drizzle consistency.

How to Make Biscoff Cinnamon Rolls

Step 1: Activate the Yeast

Start by warming your dairy-free milk until just warm to the touch, around 115°F, which is perfect for waking up the yeast without killing it. Stir in half of the light brown sugar, sprinkle in the active dry yeast, and give it a quick mix. Let this sit for about 10 minutes until it becomes frothy and bubbly—this is a sign the yeast is happily working.

Step 2: Prepare the Dough

In a large bowl, whisk together your flour, remaining brown sugar, salt, and cinnamon. Create a well in the center and pour in your foam-topped yeast mixture, along with melted vegan butter and vanilla extract. Stir until a dough forms, slightly sticky and soft, signaling you’re on the right track to tender, fluffy rolls.

Step 3: Knead the Dough

Turn your dough out onto a floured surface and knead with care for 8 to 10 minutes. This is the crucial step where the dough develops structure and elasticity. Sprinkle flour little by little to prevent sticky fingers but aim for a soft, supple dough that’s no longer tacky to the touch. Your patience here pays off in beautifully risen rolls.

Step 4: First Rise

Pop your dough ball into a lightly oiled bowl and cover it with a damp towel. Place it somewhere warm and cozy for about 1½ hours, or until it has doubled in size. This rise is where the magic happens, allowing your rolls to be irresistibly fluffy.

Step 5: Roll and Shape

Once risen, punch down the dough gently and transfer it to a floured surface or parchment paper. Shape it into a ball, flatten into a 6-inch disk, then roll out into a 12 by 7-inch rectangle about a quarter inch thick. This shape makes it easy to spread the luscious filling and roll them up tightly.

Step 6: Spread the Biscoff Filling

In a small bowl, combine melted Biscoff cookie butter, softened vegan butter, brown sugar, cinnamon, and optional vanilla extract until well blended. Slather this heavenly mixture evenly over your dough, leaving a ½-inch border around the edges. Sprinkle the crushed Biscoff cookies liberally on top to add a delightful crunch to every bite.

Step 7: Roll Up and Slice

Carefully roll the dough into a log from one long edge, then slice into eight equally thick rolls, about 1½ inches each. Arrange the rolls in your baking dish, cover with a damp cloth, and let them rise for another 20 to 30 minutes. They’ll puff up nicely, promising a soft, tender crumb.

Step 8: Bake

Set your oven to 375°F to preheat while the rolls finish their second rise. Bake the cinnamon rolls for 20 to 23 minutes until they’re golden brown and irresistibly fragrant. This golden color is your signal for perfectly cooked rolls with just the right amount of caramelized edges.

Step 9: Prepare the Icing

While the rolls bake, mix your vegan cream cheese, powdered sugar, melted Biscoff cookie butter, and a splash or two of dairy-free milk to create a smooth, drizzly icing. Adjust thickness as needed by adding milk or powdered sugar for a perfect pour. Once the rolls are slightly cooled, generously spread your luscious frosting and sprinkle with extra crushed Biscoff cookies and a drizzle of cookie butter for that extra wow.

How to Serve Biscoff Cinnamon Rolls

Garnishes

The beauty of Biscoff Cinnamon Rolls is that they shine with minimal adornment. A simple drizzle of melted Biscoff cookie butter and a sprinkle of crushed Biscoff cookies on top adds delightful texture and enhances that caramel-cinnamon interplay. For a festive touch, a dash of finely chopped pecans or a light dusting of cinnamon powder can make your presentation even more inviting.

Side Dishes

Serve these sweet rolls alongside a steaming cup of your favorite dairy-free latte or chai tea for a cozy breakfast or brunch. Fresh fruit such as berries or sliced apples complements the deep caramel flavors perfectly, offering a fresh balance and zest. Even a small bowl of dairy-free yogurt with a touch of maple syrup pairs beautifully.

Creative Ways to Present

Thinking beyond the baking dish? Try baking individual rolls in muffin tins to create charming, single-serve treats that are perfect for gifting or portion control. Another fun idea is to slice the rolled dough thinner for bite-size pinwheels ideal for snacking or party platters. You can also arrange rolls on a decorative platter, surrounded by extra cookie crumbs and a few sprigs of fresh mint for a sophisticated touch.

Make Ahead and Storage

Storing Leftovers

If you have any Biscoff Cinnamon Rolls left, store them in an airtight container at room temperature for up to 2 days. This keeps them soft and tender. For longer storage, refrigeration is fine, but make sure to bring them back to room temperature or gently warm before serving.

Freezing

These rolls freeze beautifully either before or after baking. Wrap each roll individually or store the whole batch tightly sealed in plastic wrap and foil. Frozen Biscoff Cinnamon Rolls can last up to 3 months, making them perfect for prepping ahead or saving for a cozy treat later.

Reheating

To reheat, unwrap your rolls and warm them in a preheated oven at 350°F for 10 to 15 minutes, until heated through and soft. You can also microwave single rolls for about 20-30 seconds, then add a fresh drizzle of icing or cookie butter to revive their gooey goodness.

FAQs

Can I use regular milk instead of dairy-free milk?

Absolutely! While the recipe calls for dairy-free milk to keep it vegan, you can substitute regular milk if you prefer. Just make sure it’s warmed properly to activate the yeast without killing it.

What if I don’t have Biscoff cookie butter?

You can try substituting with a cinnamon-spiced cookie butter or even a combination of peanut butter and cinnamon, but the iconic Biscoff flavor is truly unique and highly recommended for that authentic taste.

Can I make the dough ahead of time?

Yes! You can prepare the dough, shape the rolls, and let them rise, then cover and refrigerate overnight. Allow them to come to room temperature before baking for fresh, fluffy rolls.

Are these rolls vegan-friendly?

Yes! This recipe uses vegan butter, dairy-free milk, and vegan cream cheese, so the Biscoff Cinnamon Rolls are completely plant-based and deliciously indulgent.

How do I get the icing to the perfect consistency?

Start with the powdered sugar and cream cheese mixture, then add melted Biscoff cookie butter and a teaspoon or two of dairy-free milk, stirring until drizzling smoothly off a spoon. Adjust by adding more sugar to thicken or milk to thin as needed.

Final Thoughts

I cannot wait for you to dive into these Biscoff Cinnamon Rolls, a warm, comforting treat that feels like a cozy hug in every bite. Whether for a special weekend brunch or an indulgent breakfast treat, these rolls bring joy with their perfect blend of cinnamon spice and that luxurious Biscoff cookie butter flavor. Treat yourself and your loved ones—you deserve this sweet escape.

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