Birthday Cake Pancakes Recipe
Delight in these fluffy, colorful Birthday Cake Pancakes, packed with rainbow sprinkles and topped with a sweet vanilla glaze. Perfect for celebrations or a fun weekend breakfast, these pancakes are easy to make with simple ingredients and promise a festive, flavorful start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Pancakes
- ½ cup unsalted butter (melted and slightly cooled)
- ½ cup granulated sugar
- 2 large eggs
- 3 teaspoons vanilla extract
- 2 cups whole milk
- 3 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup rainbow sprinkles (not nonpareils)
Vanilla Glaze
- Melted butter, sugar, or glaze ingredients (exact amounts not specified in the source)
Instructions
- Melt the Butter: Microwave or melt the butter on the stovetop until fully melted, then set aside to cool slightly to prevent cooking the eggs or milk when mixed.
- Mix Batter: In a large bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until fully combined. Gradually whisk in the milk. Then gently add the flour, baking powder, baking soda, and salt, stirring until just combined with no pockets of dry flour. The batter will be thick and may have a few lumps.
- Preheat Skillet: Heat a griddle or large skillet over medium heat for 1-2 minutes. Coat generously with butter or nonstick spray to prevent sticking.
- Add Sprinkles and Cook: Gently fold the rainbow sprinkles into the batter. Using a 1/3 cup measure, drop batter onto the hot skillet to form pancakes. Cook until the edges set and bubbles form on top, about 2-3 minutes. Flip pancakes and cook for another 1-2 minutes until cooked through. Maintain butter or spray on the skillet for subsequent batches.
- Keep Warm: Keep cooked pancakes warm in a preheated 200ºF oven or warming drawer until all pancakes are ready to serve.
- Prepare Glaze: Whisk together vanilla glaze ingredients until smooth (ingredients for glaze are implied but not fully detailed in the source) and pour over pancakes just before serving.
- Serve: Serve pancakes warm, topped with vanilla glaze and extra sprinkles for a festive finish. Store leftovers in the refrigerator for up to one week.
Notes
- Use large rainbow sprinkles, not nonpareils, to keep colors vibrant and avoid melting.
- Do not overmix batter; a few lumps are fine to ensure fluffy pancakes.
- Keep cooked pancakes warm in a low oven to serve all at once.
- Pancakes can be refrigerated up to 1 week and reheated gently.
- Butter or nonstick spray is essential to prevent sticking during cooking.
Keywords: birthday cake pancakes, rainbow sprinkles pancakes, festive pancakes, vanilla glaze, breakfast recipe
Find it online: https://flavorsbymaya.com/birthday-cake-pancakes-recipe/
