Big Mac Salad (Cheeseburger Salad) Recipe
This Big Mac Salad is a delicious low-carb twist on the classic cheeseburger, combining seasoned ground beef, fresh lettuce, tomatoes, pickles, and shredded cheddar cheese, all tossed in a flavorful Big Mac-inspired dressing. Perfect for a quick and satisfying meal that captures the iconic taste of a Big Mac without the bun.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
For the Salad
- 1 lb Ground beef
- 1 tsp Sea salt
- 1/4 tsp Black pepper
- 8 oz Romaine lettuce (chopped; or iceberg lettuce if desired)
- 1 cup Tomatoes (chopped)
- 3/4 cup Cheddar cheese (shredded)
- 1/2 cup Pickles (diced)
- Sesame seeds (optional, for garnish)
For the Dressing
- 1/2 cup Mayonnaise
- 2 tbsp Pickles (diced)
- 2 tsp Mustard
- 1 tsp White vinegar
- 1/2 tsp Smoked paprika
- 1 1/2 tbsp Besti Powdered Monk Fruit Allulose Blend
Instructions
- Cook the Ground Beef: Add the ground beef to a large skillet over medium-high heat. Optionally add a little oil if needed to prevent sticking. Break the beef apart with a spatula, season with sea salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until the beef is fully browned and all moisture has evaporated.
- Prepare the Dressing: While the beef cooks, combine mayonnaise, diced pickles, mustard, white vinegar, smoked paprika, and powdered monk fruit sweetener in a blender. Puree until smooth. If the dressing is thicker than preferred, thin with a small amount of water or oil and blend again. Adjust sweetness to taste. Refrigerate the dressing until ready to serve.
- Assemble the Salad Base: In a large mixing bowl, combine chopped romaine lettuce, chopped tomatoes, shredded cheddar cheese, and diced pickles. Mix gently to distribute ingredients evenly.
- Add Beef and Dressing: Add the cooked and browned ground beef to the salad bowl. Drizzle the prepared Big Mac-style dressing over all ingredients. Toss thoroughly to coat every bite with the flavorful dressing.
- Garnish and Serve: Optionally sprinkle sesame seeds on top for a visual and textural touch reminiscent of a Big Mac bun. Serve immediately for the best fresh taste.
Notes
- You can substitute iceberg lettuce if you prefer a crisper texture.
- For a spicier dressing, add a dash of hot sauce or cayenne pepper into the blender.
- If you want to reduce calories, use light mayonnaise or Greek yogurt as a substitute.
- Make sure to fully drain cooked beef to avoid excess grease in the salad.
- The dressing can be made ahead and stored refrigerated for up to 3 days.
Keywords: Big Mac Salad, Cheeseburger Salad, Low Carb Salad, Ground Beef Salad, Easy Dinner, Keto Salad, Big Mac Dressing
