Best Homemade Chamoy Sauce Recipe
This Best Homemade Chamoy Sauce recipe combines dried apricots, prunes, and hibiscus flowers simmered with chili powder and sugar, then blended with fresh lime juice to create a sweet, tangy, and spicy Mexican condiment perfect for fruit, snacks, and appetizers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Chamoy Sauce Ingredients
- ¾ cup dried apricots
- ½ cup prunes (seeded)
- ½ cup dried hibiscus flowers
- 3 cups water
- 6 tablespoons homemade chili powder (or chile piquin powder or Tajín)
- ¼ cup white sugar
- ¼ cup fresh lime juice
Instructions
- Simmer Fruit and Spices: In a medium saucepan, combine dried apricots, prunes, dried hibiscus flowers, water, homemade chili powder, and white sugar. Bring to a boil over medium-high heat, then reduce heat to low and let simmer for 30 minutes to soften the fruits and infuse the flavor.
- Cool the Mixture: Turn off the heat and allow the mixture to cool for about 10 minutes to a safe blending temperature, which helps preserve the fresh lime juice flavor added later.
- Blend Ingredients: Transfer the cooled mixture into a blender, add the fresh lime juice, and blend until smooth and well combined, ensuring the sauce has a uniform texture.
- Adjust Consistency: Check the sauce’s thickness and add a few more tablespoons of water if a thinner, more pourable consistency is desired. Blend again briefly to incorporate.
- Store the Chamoy: Pour the chamoy sauce into glass jars and refrigerate. The sauce can be stored for up to 2 months, making it a convenient condiment to enjoy with snacks, fruits, or dishes.
Notes
- You can substitute homemade chili powder with chile piquin powder or Tajín for convenience and flavor variation.
- Adjust sugar quantity as per your taste preference for sweetness and balance with the chili heat.
- If you prefer a chunkier texture, pulse blend the sauce rather than blending it completely smooth.
- Store the chamoy in airtight glass containers in the refrigerator to maintain freshness for up to 2 months.
- Use chamoy as a dip for fresh fruit, a topping for snacks like popcorn, or a flavorful addition to drinks like micheladas.
Keywords: chamoy sauce, homemade chamoy, Mexican sauce, apricot chamoy, hibiscus chamoy, chili sauce, fruit dip, spicy condiment
Find it online: https://flavorsbymaya.com/best-homemade-chamoy-sauce-recipe/
