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Best Guacamole Recipe

4.7 from 83 reviews

This classic guacamole recipe combines ripe avocados with fresh jalapeño, cilantro, onion, and lime juice to create a creamy, chunky dip bursting with flavor. Perfect as a party appetizer or snack, it pairs wonderfully with crunchy tortilla chips.

Ingredients

Scale

Guacamole Ingredients

  • 3 avocados, pitted
  • 1 small jalapeño, seeds removed if desired, finely chopped
  • 1/4 cup chopped fresh cilantro, plus more for serving
  • 1/4 cup small white or red onion, finely chopped
  • Juice of 1 lime
  • 1/2 teaspoon kosher salt, or more to taste
  • Tortilla chips, for serving

Instructions

  1. Prepare the avocado mixture: In a large bowl, combine the pitted avocados, finely chopped jalapeño, chopped fresh cilantro, finely chopped onion, lime juice, and kosher salt. The lime juice helps preserve the color of the avocado and adds bright acidity.
  2. Mash to desired consistency: Slowly turn the bowl as you run a fork through the mixture. This method helps keep the guacamole chunky rather than completely smooth. Continue until you reach your preferred texture.
  3. Adjust seasoning: Taste the guacamole and add more kosher salt if needed, mixing gently to combine.
  4. Serve: Top with additional fresh cilantro for garnish. Serve immediately alongside crunchy tortilla chips for dipping.

Notes

  • For a milder guacamole, remove all seeds and membranes from the jalapeño before chopping.
  • Use ripe avocados that yield slightly when gently pressed for the best creamy texture.
  • To store leftovers, place plastic wrap directly on the surface of the guacamole to minimize browning and refrigerate.
  • Add diced tomatoes or a dash of cumin for variations on this classic recipe.
  • If you prefer a smoother guacamole, mash the avocados more thoroughly with a fork or potato masher.

Keywords: guacamole, avocado dip, Mexican dip, party appetizer, easy guacamole, avocado, jalapeño, cilantro, lime