Best Guacamole Recipe
Introduction
Guacamole is a vibrant, creamy dip that’s perfect for any occasion. This best guacamole recipe combines fresh avocados with zesty lime and a hint of jalapeño for just the right kick.
Ingredients
- 3 avocados, pitted
- 1 small jalapeño, seeds removed if desired, finely chopped
- 1/4 cup chopped fresh cilantro, plus more for serving
- 1/4 cup small white or red onion, finely chopped
- Juice of 1 lime
- 1/2 teaspoon kosher salt (or more to taste)
- Tortilla chips, for serving
Instructions
- Step 1: In a large bowl, combine the avocados, jalapeño, cilantro, onion, lime juice, and salt.
- Step 2: Slowly turn the bowl as you run a fork through the mixture to mash the ingredients, keeping the guacamole chunky. Adjust the salt to taste.
- Step 3: Garnish with additional cilantro and serve immediately with tortilla chips.
Tips & Variations
- For a milder guacamole, remove all jalapeño seeds or substitute with a small amount of mild green pepper.
- Add diced tomatoes for extra freshness and color.
- Use ripe avocados for the creamiest texture and best flavor.
- Squeeze a little extra lime juice before storing to prevent browning.
Storage
Store guacamole in an airtight container with plastic wrap pressed directly onto the surface to minimize air exposure. Keep refrigerated and consume within 1-2 days for best taste and freshness. You can gently stir and add more lime juice before serving if it darkens slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare guacamole ahead of time?
Yes, but it’s best to prepare it no more than a few hours in advance and keep it tightly covered to prevent browning. Fresh guacamole tastes best when served shortly after preparation.
What can I use if I don’t have fresh cilantro?
If you don’t have fresh cilantro, you can substitute with a small amount of fresh parsley or omit it altogether, but keep in mind it will change the traditional flavor slightly.
PrintBest Guacamole Recipe
This classic guacamole recipe combines ripe avocados with fresh jalapeño, cilantro, onion, and lime juice to create a creamy, chunky dip bursting with flavor. Perfect as a party appetizer or snack, it pairs wonderfully with crunchy tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 3 cups (serves 6-8) 1x
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Guacamole Ingredients
- 3 avocados, pitted
- 1 small jalapeño, seeds removed if desired, finely chopped
- 1/4 cup chopped fresh cilantro, plus more for serving
- 1/4 cup small white or red onion, finely chopped
- Juice of 1 lime
- 1/2 teaspoon kosher salt, or more to taste
- Tortilla chips, for serving
Instructions
- Prepare the avocado mixture: In a large bowl, combine the pitted avocados, finely chopped jalapeño, chopped fresh cilantro, finely chopped onion, lime juice, and kosher salt. The lime juice helps preserve the color of the avocado and adds bright acidity.
- Mash to desired consistency: Slowly turn the bowl as you run a fork through the mixture. This method helps keep the guacamole chunky rather than completely smooth. Continue until you reach your preferred texture.
- Adjust seasoning: Taste the guacamole and add more kosher salt if needed, mixing gently to combine.
- Serve: Top with additional fresh cilantro for garnish. Serve immediately alongside crunchy tortilla chips for dipping.
Notes
- For a milder guacamole, remove all seeds and membranes from the jalapeño before chopping.
- Use ripe avocados that yield slightly when gently pressed for the best creamy texture.
- To store leftovers, place plastic wrap directly on the surface of the guacamole to minimize browning and refrigerate.
- Add diced tomatoes or a dash of cumin for variations on this classic recipe.
- If you prefer a smoother guacamole, mash the avocados more thoroughly with a fork or potato masher.
Keywords: guacamole, avocado dip, Mexican dip, party appetizer, easy guacamole, avocado, jalapeño, cilantro, lime
