Best Frittata Recipe (Easy Oven Method) Recipe
This Best Frittata Recipe is a simple and delicious dish perfect for breakfast or brunch. It’s made with eggs, cheeses, fresh vegetables, and herbs, all baked to perfection in the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Eggs:
- 6 large eggs
Heavy Whipping Cream:
- 1/3 cup
Salt:
- 1/2 tsp (adjust to taste)
Mozzarella Cheese:
- 1 cup, grated
Goat Cheese:
- 1/2 cup
Cherry Tomatoes:
- 1/2 cup, halved
Bell Pepper:
- 1/2 cup, red, orange, or yellow, chopped
Arugula:
- 1 cup
Unsalted Butter:
- 1 tbsp
Fresh Herbs:
- 1 tsp, for garnish
Instructions
- Preheat the Oven: Preheat the oven to 400°F.
- Prepare Egg Mixture: In a bowl, whisk together eggs, heavy cream, and salt until smooth. Set aside.
- Prep Vegetables: Halve the cherry tomatoes and chop the bell pepper.
- Grease Baking Dish: Melt butter and coat the sides of a baking dish with it.
- Layer Vegetables: Spread the tomatoes, bell pepper, and arugula evenly in the baking dish.
- Add Egg Mixture: Pour the egg mixture over the vegetables.
- Top with Cheese: Sprinkle mozzarella and goat cheese on top.
- Bake: Bake for 15-17 minutes until set and golden on top.
- Check Doneness: Ensure the frittata reaches an internal temperature of 160°F.
Notes
- You can customize this frittata with your favorite vegetables or additional herbs.
- Serve with a side salad or crusty bread for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2g
- Sodium: 470mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 310mg
Keywords: Frittata, Breakfast, Brunch, Eggs, Cheese, Vegetables
