Name: Best Ever Guacamole (Fresh, Easy & Authentic) Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 3 ripe avocados; ½ small yellow onion, finely diced; 2 Roma tomatoes, diced; 3 tablespoons fresh cilantro, finely chopped; 1 jalapeno pepper, seeds removed and finely diced; 2 garlic cloves, minced; 1 lime, juiced; ½ teaspoon sea salt

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Introduction

This best ever guacamole recipe is fresh, easy, and truly authentic. Creamy avocados combined with bright lime and a hint of jalapeño make it the perfect dip for any occasion.

A white bowl filled with chunky green guacamole mixed with small pieces of red tomato and green herbs, with one light yellow tortilla chip dipped inside the guacamole on the right side. The bowl is placed on a dark round plate scattered with several light yellow tortilla chips around it. The scene is set on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 ripe avocados
½ small yellow onion, finely diced

2 Roma tomatoes, diced
3 tablespoons finely chopped fresh cilantro

1 jalapeno pepper, seeds removed and finely diced
2 garlic cloves, minced

1 lime, juiced
½ teaspoon sea salt

Instructions

Step 1: Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

Step 2: Mash the avocado with a fork to your preferred consistency, either chunky or smooth.
Step 3: Add the diced onion, tomatoes, cilantro, jalapeno, minced garlic, lime juice, and sea salt. Stir everything together until well combined.
Step 4: Taste the guacamole and adjust seasoning by adding more salt or lime juice if needed.

Step 5: Serve immediately with tortilla chips or as a topping for your favorite Mexican dishes.

Tips & Variations

For extra creaminess, add a spoonful of sour cream or Greek yogurt.
If you prefer milder heat, remove all the jalapeño seeds before dicing.

Add diced mango or pineapple for a fruity twist.
To keep guacamole from browning, press plastic wrap directly onto its surface and refrigerate.

Storage

Store guacamole in an airtight container in the refrigerator for up to 2 days. To prevent browning, press plastic wrap tightly on the surface before sealing. Let it come to room temperature and stir gently before serving.

How to Serve

A close-up view of a light yellow tortilla chip held by a woman's hand, topped with a scoop of chunky green guacamole. The guacamole has visible pieces of red tomato and dark green cilantro mixed in. In the blurred background, a white bowl filled with more guacamole is partly visible, all set against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make guacamole ahead of time?

Yes, you can prepare guacamole up to a day in advance. To keep it fresh, cover the surface tightly with plastic wrap to minimize exposure to air, which causes browning.

What can I use if I don’t have fresh cilantro?

If fresh cilantro isn’t available, you can omit it or use a small amount of dried cilantro as a substitute, though fresh adds the best flavor.