Best Ever Grilled Onions Recipe
Learn how to make the best ever grilled onions with this simple and delicious recipe. Perfect as a side dish for any grilled meal!
- Prep Time: 15 minutes
- Cook Time: 25-40 minutes
- Total Time: 40-55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 2 sweet onions (such as Walla Walla or Vidalia)
- 1 tablespoon olive oil
- kosher salt
- fresh ground pepper
Instructions
- Prepare the Onions: Hold the onion on a cutting board, with the root end facing sideways. Drive a wooden skewer through the center of the onion about 3/4 of an inch in from the root.
- Slice the Onions: Slice the root end off on one side of the skewer and leave about 3/4 inch of onion on the other side. Continue slicing until both onions have even slices about 3/4 inch thick.
- Season the Onions: Brush the onion slices on both sides with olive oil and season with salt and pepper.
- Grill the Onions on Charcoal Grill: Make a two-zone fire on the grill, place the onions on the cool side, and cook until golden brown, flipping and rotating every 10-15 minutes.
- Grill the Onions on Gas Grill: Preheat the grill, lower the burners to low, and cook the onions on the low burner until golden brown, flipping every 10 minutes.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: grilled onions, side dish, summer grilling, vegetarian, easy recipe
Find it online: https://flavorsbymaya.com/best-ever-grilled-onions-recipe/
