Best Classic Potato Salad Recipe
This Best Classic Potato Salad recipe delivers a creamy, tangy, and perfectly seasoned side dish featuring tender Yukon Gold potatoes, crisp red onions, dill pickles, and hard-boiled eggs, all brought together with a flavorful mayonnaise-based dressing accented by Dijon mustard and fresh lemon juice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
Potatoes
- 3 lb. Yukon Gold potatoes, unpeeled, cut into 1/2” pieces
- Kosher salt (for boiling potatoes)
Salad Mix
- 1 small red onion, finely chopped
- 1 1/2 cups mayonnaise
- 1/4 cup finely chopped dill pickles
- 1 tbsp. Dijon mustard
- 1 tbsp. fresh lemon juice
- 1/2 tsp. paprika
- 4 hard-boiled eggs, chopped
- 1/4 cup thinly sliced chives
- Freshly ground black pepper (to taste)
- Kosher salt (to season)
Instructions
- Cook the potatoes: In a large pot, place the cut Yukon Gold potatoes and cover them with water. Generously season the water with kosher salt. Bring to a boil and cook the potatoes until they are fork-tender, about 12 to 15 minutes. Drain the potatoes and let them cool slightly to handle.
- Prepare the dressing and combine: In a large bowl, combine the finely chopped red onion, mayonnaise, finely chopped dill pickles, Dijon mustard, fresh lemon juice, and paprika. Mix well until all ingredients are thoroughly incorporated.
- Assemble the salad: Gently fold the warm potatoes into the dressing mixture, adding the chopped hard-boiled eggs and thinly sliced chives. Season generously with kosher salt and freshly ground black pepper to taste.
- Chill before serving: Cover the bowl with plastic wrap and refrigerate the potato salad until well chilled, typically for at least 1 to 2 hours, before serving to allow the flavors to meld.
Notes
- Yukon Gold potatoes are preferred for their creamy texture and ability to hold their shape after boiling.
- Boiling the potatoes with salt seasons them from within, enhancing overall flavor.
- For a smoother salad, you can peel the potatoes before boiling, but leaving the skin adds texture and nutrients.
- Hard-boiled eggs add protein and richness; ensure they are fully cooled and chopped before mixing.
- Refrigerate the salad for several hours or overnight for best flavor development.
- Adjust mayonnaise quantity to your preferred creaminess level.
Keywords: classic potato salad, creamy potato salad, side dish, summer picnic salad, boiled potatoes, egg potato salad
Find it online: https://flavorsbymaya.com/best-classic-potato-salad-recipe/
