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Best Butternut Squash Ravioli with Brown Butter Sage Sauce Recipe

Best Butternut Squash Ravioli with Brown Butter Sage Sauce Recipe
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★★★★★

5 from 28 reviews

Indulge in the rich and comforting flavors of this Best Butternut Squash Ravioli with Brown Butter Sage Sauce. Velvety butternut squash ravioli coated in a nutty brown butter sauce infused with crispy sage leaves, topped with Parmesan cheese and seasonings.

Ingredients

Scale

For the Butternut Squash Ravioli:

  • 2 packages of butternut squash ravioli (total 18 oz)

For the Brown Butter Sage Sauce:

  • 6 tablespoons salted butter (portioned into tablespoons)
  • 1 tablespoon fresh sage (thinly sliced)
  • 1/4 cup saved pasta water

For Serving:

  • 1/2 cup grated Parmesan cheese
  • Flaky salt
  • Freshly cracked black pepper

Instructions

  1. Cook the Butternut Squash Ravioli – Begin by preparing the butternut squash ravioli according to the package instructions, typically by boiling them for around 4 minutes. Be sure to save some of the pasta water for later use in the sauce.
  2. Start the Brown Butter Sauce – While the ravioli is cooking, start the brown butter sauce. Add 6 tablespoons of salted butter to a medium-sized nonstick pan over medium heat. Stir continuously until the butter browns.
  3. Add Sage to the Sauce – Once the butter browns, turn off the heat and add the sliced sage, allowing it to crisp in the pan.
  4. Combine Ravioli with Sauce – Add the cooked ravioli to the brown butter sauce, along with reserved pasta water and half of the Parmesan. Toss gently to coat.
  5. Serve and Garnish – Plate the ravioli, sprinkle with flaky salt, black pepper, and the remaining Parmesan. Enjoy!

Nutrition

Keywords: Butternut Squash Ravioli, Brown Butter Sage Sauce, Pasta, Italian, Vegetarian

Find it online: https://flavorsbymaya.com/best-butternut-squash-ravioli-with-brown-butter-sage-sauce-recipe/