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Beef Tenderloin Tips with Mushroom Gravy Recipe

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★★★★★

4.4 from 66 reviews

Savor tender, juicy beef tenderloin tips cooked to perfection and smothered in a rich, savory mushroom gravy. This classic skillet recipe combines browned beef with sautéed mushrooms, onions, and a flavorful beef broth base thickened with cornstarch, making it an ideal hearty and comforting meal.

Ingredients

Scale

Beef and Seasoning

  • 1 pound beef tenderloin tips
  • 1 teaspoon Kosher salt
  • ½ teaspoon freshly ground black pepper

Cooking Fats

  • 1 Tablespoon olive oil
  • 2 Tablespoons butter

Vegetables and Aromatics

  • ½ cup sliced onion
  • 8 ounces sliced mushrooms
  • 2 garlic cloves, minced

Sauce and Thickener

  • 1 ½ cups beef broth
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 Tablespoon cornstarch
  • 2 Tablespoons cold water (for cornstarch slurry)
  • Salt and pepper to taste

Instructions

  1. Preheat the skillet: Place a large skillet over medium-high heat and add 1 tablespoon of olive oil. Allow the oil to heat until it just begins to smoke.
  2. Season and brown beef: Season the beef tenderloin tips with kosher salt and freshly ground black pepper. Add the beef to the hot skillet without crowding; cook in batches if necessary. Let the meat sear undisturbed for about 1 minute until well browned, then flip and continue cooking, turning as needed, for about 3 minutes until well browned on all sides.
  3. Set beef aside: Remove the browned beef from the skillet onto a plate and set aside. Do not clean or wipe the pan to preserve the flavorful browned bits.
  4. Sauté vegetables: Reduce heat to medium and add 2 tablespoons of butter to the skillet. Add the sliced onion and mushrooms along with any drippings left in the pan. Cook for 6 to 7 minutes, stirring occasionally, until the mushrooms release their moisture and the onions start to caramelize.
  5. Add garlic: Stir in the minced garlic and cook for 30 to 45 seconds until fragrant.
  6. Deglaze and create sauce: Pour in the beef broth, Worcestershire sauce, and dried thyme. Scrape the bottom of the pan to loosen any browned bits and stir to combine all ingredients.
  7. Thicken the gravy: In a small bowl, mix 1 tablespoon cornstarch with 2 tablespoons cold water to form a slurry. Whisk this into the mushroom mixture and bring to a simmer. Cook for about 2 minutes, stirring occasionally, until the sauce thickens.
  8. Return beef to pan: Add the cooked beef tips back to the skillet along with any collected juices. Stir to coat the meat in the mushroom gravy and cook for an additional 1 to 2 minutes to heat through.
  9. Season and serve: Taste and adjust seasoning with salt and pepper as needed. Serve immediately for best flavor and texture.

Notes

  • Cooking the beef tips in batches prevents overcrowding and ensures proper browning.
  • Do not discard the browned bits in the pan; they add essential flavor to the gravy.
  • Use a cornstarch slurry to thicken the sauce smoothly without lumps.
  • Slightly caramelizing the onions enhances the savory depth of the dish.
  • This dish pairs wonderfully with mashed potatoes, rice, or buttered noodles.

Keywords: beef tenderloin tips,mushroom gravy,savory beef dish,skillet recipe,comfort food

Find it online: https://flavorsbymaya.com/beef-tenderloin-tips-with-mushroom-gravy-recipe/