Beef and Cheese Crunch Wraps Recipe
These Beef and Cheese Crunch Wraps are a deliciously satisfying meal perfect for a quick weeknight dinner. Combining seasoned ground beef, crispy tostadas, melted cheddar cheese, fresh veggies, and a smoky chipotle sauce all wrapped in large burrito tortillas and grilled to golden perfection, they offer a fantastic blend of textures and flavors with an easy preparation method.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Scale
Beef Filling
- 1 lb ground beef
- 1 onion, chopped
- 1/2 tsp salt and pepper
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1/4 tsp cayenne pepper
- 1 tbsp minced garlic
Wrap Assembly
- Extra Grande burrito size tortillas (Mission brand recommended)
- Subway Baja Chipotle Sauce, as needed
- Shredded cheddar cheese, as needed
- Tostadas (one per wrap)
- Sour cream, as needed
- Shredded lettuce, as needed
- Tomatoes, diced, as needed
- Taco sauce, for serving
Instructions
- Cook the Ground Beef: Heat a griddle over medium heat and add the ground beef along with the chopped onion. Season with salt, pepper, chili powder, cumin, dried cilantro, and cayenne pepper. Cook thoroughly until the beef is fully browned. Drain any excess grease, then stir in 1 tablespoon of minced garlic and cook for an additional minute.
- Assemble the Crunch Wrap: Lay a large burrito-size tortilla flat on a clean surface. Spread a layer of Baja Chipotle sauce over the tortilla, followed by a generous sprinkle of shredded cheddar cheese. Add a scoop of the cooked ground beef mixture on top, then place one tostada directly over the beef to add crispiness.
- Add Fresh Toppings: On top of the tostada, spread sour cream, then add shredded lettuce and diced tomatoes for freshness and crunch.
- Fold and Grill: Carefully fold the sides of the tortilla up toward the center to enclose the fillings, creating a tight wrap. Place the wrap seam side down on the griddle over low heat. Cook until the bottom turns golden brown and crispy, about 2-3 minutes. Flip and cook the other side similarly to ensure an even, crispy finish.
- Serve: Remove from heat and serve hot with additional taco sauce on the side for dipping. Enjoy your crunchy, cheesy beef wraps!
Notes
- You can substitute the ground beef with ground turkey or chicken for a leaner option.
- Feel free to add other toppings like jalapeños or avocado to customize the wraps.
- Adjust spice levels by varying the amount of chili powder and cayenne pepper.
- To keep the wraps crispy, serve immediately after grilling.
Keywords: beef crunch wrap, beef and cheese wrap, crunchy burrito, ground beef tortillas, chipotle sauce wraps
Find it online: https://flavorsbymaya.com/beef-and-cheese-crunch-wraps-recipe/
