Dinner

Beef and Cheese Crunch Wraps Recipe

Name: Beef and Cheese Crunch Wraps Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican-American
Ingredients: 1 lb ground beef; 1 onion, chopped; 1/2 tsp salt and pepper; 2 tsp chili powder; 1 tsp cumin; 1 tsp dried cilantro; 1/4 tsp cayenne pepper; 1 tbsp minced garlic; Extra Grande burrito size tortillas (Mission brand recommended); Subway Baja Chipotle Sauce, as needed; Shredded cheddar cheese, as needed; Tostadas (one per wrap); Sour cream, as needed; Shredded lettuce, as needed; Tomatoes, diced, as needed; Taco sauce, for serving

ByMaya Arden December 29, 2025December 29, 2025

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Introduction

Beef and Cheese Crunch Wraps are a delicious and satisfying twist on the classic taco, combining seasoned ground beef, melted cheese, and fresh toppings all wrapped in a crispy tortilla. Perfect for a quick weeknight dinner or a fun meal to share with family and friends.

A close-up of two halves of a folded burrito held by a woman's hand, showing distinct layers inside: a light golden brown tortilla on the outside with a slightly crispy texture, followed by a layer of melted orange cheddar cheese, dark brown seasoned ground beef, bright green shredded lettuce, and small pieces of red tomato. Behind the cut burritos, two whole folded burritos with the same lightly browned tortillas lie on a wooden surface. A white bowl with smooth red salsa sits near the burritos on the wooden surface. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 onion, chopped

1/2 tsp salt and pepper
2 tsp chili powder

1 tsp cumin
1 tsp dried cilantro

1/4 tsp cayenne
1 tbsp minced garlic
Extra Grande burrito size tortillas (Mission brand recommended)

Subway Baja Chipotle Sauce
Shredded cheddar cheese
Tostadas

Sour cream
Shredded lettuce
Tomatoes, diced

Taco sauce

Instructions

Step 1: Heat a griddle or large skillet over medium heat. Cook the ground beef with the chopped onion, salt, pepper, chili powder, cumin, dried cilantro, and cayenne until the beef is fully browned. Drain any excess grease, then stir in the minced garlic and cook for another minute.
Step 2: Lay out one large burrito size tortilla on a flat surface. Spread a layer of chipotle sauce over the tortilla, then sprinkle shredded cheddar cheese on top.

Step 3: Add a generous scoop of the cooked ground beef mixture, then place a tostada on top of the beef layer.
Step 4: Add dollops of sour cream, shredded lettuce, and diced tomatoes over the tostada. Carefully fold the sides of the tortilla up around the filling, creating a tight wrap, and press the edges to seal.
Step 5: Place the wrap seam side down on the griddle and cook over low heat until the bottom side is golden brown, about 3-4 minutes. Flip and cook the other side until golden and crispy. Serve immediately with taco sauce for dipping.

Tips & Variations

For extra flavor, try adding a splash of lime juice to the beef mixture before assembling.
Use pepper jack cheese instead of cheddar for a spicier kick.
Swap the ground beef for ground turkey or chicken for a lighter option.

For a vegetarian version, substitute cooked beans or seasoned mushrooms for the beef.

Storage

Store any leftover crunch wraps in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a skillet over low heat to maintain the crispy exterior or warm in an oven at 350°F (175°C) for about 10 minutes. Avoid microwaving as it can make the tortilla soggy.

How to Serve

The image shows two halves of a grilled flour tortilla sandwich, stacked leaning on each other, with a crispy outer layer marked by toasted brown spots. Inside, the sandwich has four visible layers: a melted orange cheese layer close to the top, a dark brown cooked ground beef layer beneath it, followed by a light green lettuce layer mixed with small pieces of red tomato, all encased by the slightly soft beige tortilla. Next to the sandwich, there is a whole folded tortilla with the same toasted surface on a white marbled texture. In front, a white bowl holds a smooth, deep red sauce with a single small spot of seasoning floating on the surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare the beef mixture and chop the toppings in advance to save time. However, it’s best to assemble and cook the wraps right before serving to keep them crispy.

Can I freeze beef and cheese crunch wraps?

You can freeze the assembled crunch wraps before cooking. Wrap them tightly in foil or plastic wrap and freeze for up to 1 month. Cook from frozen on a griddle over low heat, flipping carefully until heated through and crispy.