Name: BBQ Chicken Wings Recipe
Prep time: 10 min
Cook time: PT-491171H23M37S
Total time: PT-491171H23M37S
Cuisine: American
Ingredients: 2 lbs chicken wings; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 teaspoon black pepper; 1/4 teaspoon chili flakes; 1/2 teaspoon salt; 1/4 cup BBQ sauce

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Introduction

BBQ chicken wings are a perfect blend of smoky, spicy, and tangy flavors that make a great appetizer or snack. Crispy on the outside and juicy inside, these wings are easy to prepare and baked to perfection with a delicious barbecue glaze.

The image shows a white plate with a layer of white parchment paper holding ten glazed chicken wings with a rich reddish-brown color and slight char marks. On the top left side of the plate, there are bright green celery sticks neatly arranged in a row. On the top right side, there is a group of bright orange carrot sticks, also lined up in a tidy way. To the right of the chicken wings and vegetables, there is a small white bowl filled with a thick, dark brown dipping sauce. The plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs chicken wings
1/4 cup BBQ sauce

1 teaspoon smoked paprika
1 teaspoon garlic powder

1 teaspoon onion powder
1/4 teaspoon black pepper

1/4 teaspoon chilli flakes
1/2 teaspoon salt

Instructions

Step 1: Place the chicken wings in a large bowl.

Step 2: Add the smoked paprika, garlic powder, onion powder, chili flakes, salt, and black pepper. Toss well to coat all the wings evenly.
Step 3: Preheat the oven to 400°F (200°C). Arrange the wings on a baking sheet, spacing them apart to ensure even cooking. Bake for 20 minutes.
Step 4: Remove the baking sheet from the oven and brush both sides of each wing generously with BBQ sauce.

Step 5: Increase the oven temperature to 450°F (230°C). Return the wings to the oven and bake for an additional 15–20 minutes until the sauce is caramelized and the wings are crispy.
Step 6: Remove from the oven and serve immediately while hot.

Tips & Variations

For extra crispy wings, pat them dry with paper towels before seasoning.

Try a different BBQ sauce flavor like spicy or honey for a unique twist.
Add a splash of apple cider vinegar to the sauce for a tangy kick.
If you prefer a smokier flavor, add a bit more smoked paprika or use liquid smoke.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven at 350°F (175°C) for about 10 minutes to keep the skin crispy, or microwave if short on time, though the skin may soften.

How to Serve

A white plate with several glazed chicken wings that look crispy and browned with spices and char marks. One chicken wing is being held above the plate by a woman's hand, showing its textured, shiny surface. Behind the wings, there is a white ramekin filled with dark brown dipping sauce. In the background, blurry green celery sticks and orange carrot sticks add some color contrast. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken wings for this recipe?

Yes, but make sure to thaw them completely and pat dry before seasoning and baking to ensure even cooking and crispiness.

How do I know when the wings are fully cooked?

The wings are done when the internal temperature reaches 165°F (74°C) and the skin is nicely caramelized and crispy. Baking times may vary slightly based on oven type and wing size.