Bavarian Cream with fresh berries Recipe
Delight your taste buds with this exquisite Bavarian Cream dessert topped with fresh berries. A creamy, velvety indulgence that is perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 30 minutes
- Yield: 5 servings 1x
- Category: Dessert
- Method: Chilling, Mixing
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
Custard:
- 3 tbsp milk
- 1 packet powdered gelatin (7 grams)
- 315 ml heavy cream
- 5 egg yolks
- 50 grams sugar
- 1 tsp vanilla extract
Assembly:
- 315 ml heavy cream (cold)
- 6 oz raspberries (or any other berry or fruit)
Instructions
- Make the Custard – Place milk in a bowl, sprinkle gelatin, and let it sit. Prepare custard.
- Whisk Egg Mixture – Combine egg yolks and sugar until frothy.
- Heat Cream – Simmer cream in a saucepan.
- Temper Eggs – Slowly add hot cream to egg mixture.
- Combine Mixtures – Mix tempered eggs back into cream.
- Thicken Custard – Heat until slightly thickened.
- Add Gelatin – Mix gelatin into custard.
- Set Custard – Cool custard, whisking frequently.
- Whip Cream – Whip cold cream until soft peaks form.
- Assemble – Fold custard into whipped cream.
- Chill – Refrigerate mixture in serving glasses.
- Top and Serve – Add fresh berries before serving.
Notes
- For a firmer texture, refrigerate longer.
- Experiment with different berries or fruits for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 15g
- Sodium: 60mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 250mg
Keywords: Bavarian Cream, Dessert, Berries, Custard, Creamy, Indulgent
