Marinated Pork:

• 1 pkg. pork tenderloin, trimmed (2 – 2 ½ lbs. total)
• 2 shallots, roughly chopped
• 1/4 cup lemongrass (white inner part of 3 stalks)
• 1/3 cup fish sauce
• 3 tbsp oyster sauce
• 3 tbsp lime juice
• 3 tbsp pure maple syrup
• 2 tbsp brown sugar
• 1 inch ginger, peeled
• 5 cloves garlic, peeled
• 1 tbsp toasted sesame oil
• 1 tbsp vegetable or canola oil
• 1 tbsp Asian chili sauce
• 1 tsp ground coriander
• 1 tsp Chinese 5 spice

Quick Pickled Vegetables:

• 1/2 cup rice vinegar
• 1/2 cup water
• 2 tbsp sugar
• 1 tsp salt
• 1 cup matchstick carrots
• 1 cup daikon, cut into matchsticks

Sandwich Assembly:

• 3/4 cup mayonnaise
• 1–3 tsp Asian chili sauce
• 6–8 soft French baguettes
• Pate (optional)
• 1 English cucumber, thinly sliced
• 4–6 jalapenos, thinly sliced
• 1 cup chopped fresh cilantro leaves
• Maggi seasoning (optional)