Bang Bang Shrimp Recipe
Bang Bang Shrimp is a crispy, spicy, and creamy appetizer made with succulent prawns coated in a crispy cornflour batter and tossed in a flavorful, tangy sauce combining mayonnaise, chili sauces, and honey. This dish offers the perfect balance of heat and sweetness, ideal for serving as a savory starter or party snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Prawns Marinade
- 300 grams prawns
- 1/2 cup yogurt or buttermilk
- Salt to taste
- 1 tsp red chilli flakes
Batter
- 1/2 to 3/4 cup cornflour
- Oil for deep frying
Sauce
- 3 tbsp mayonnaise
- 1 tbsp red chilli sauce or Sriracha
- 6 to 7 tbsp sweet chilli sauce
- 1 tbsp honey
Garnish
- Spring onion (for garnish)
- Lettuce leaves (for serving)
Instructions
- Prepare the sauce: In a bowl, thoroughly combine mayonnaise, red chilli sauce or Sriracha, sweet chilli sauce, and honey until smooth. Set aside to let the flavors meld.
- Marinate the prawns: In another bowl, place the prawns and add salt, red chilli flakes, and yogurt or buttermilk. Mix well to coat, then let sit for 10 to 15 minutes to tenderize and infuse flavor.
- Coat the prawns: Drain most of the buttermilk from the prawns. Place cornflour in a separate bowl and toss the prawns in it, ensuring each prawn is thoroughly coated with a light, even layer of cornflour for crispiness.
- Deep fry the prawns: Heat oil in a deep pan over medium-high heat. Once hot, carefully deep fry the coated prawns in batches until they turn golden brown and crispy, about 2-3 minutes per batch. Remove and drain on paper towels to remove excess oil.
- Combine prawns with sauce: Place the hot, crispy prawns into the prepared sauce bowl. Toss gently but thoroughly to coat each prawn evenly with the creamy, spicy sauce.
- Serve: Arrange the sauced prawns over a bed of fresh lettuce leaves and garnish with chopped spring onions. Serve immediately while hot and crispy.
Notes
- You can substitute prawns with shrimp depending on availability.
- Adjust the amount of red chilli flakes and hot sauce to control the spiciness.
- For an extra crispy texture, fry the prawns in small batches to avoid overcrowding the pan.
- Serve immediately as the prawns lose crispiness if left to sit too long.
- Using buttermilk or yogurt helps tenderize the prawns and adds moisture to the batter.
Keywords: Bang Bang Shrimp, crispy prawns, spicy shrimp appetizer, fried shrimp, creamy spicy sauce, party appetizers
Find it online: https://flavorsbymaya.com/bang-bang-shrimp-recipe/
