Banana Ice Recipe

Introduction

Banana Ice is a simple and refreshing way to add natural sweetness and creaminess to your iced coffee or plant-based drinks. Made with ripe bananas and a hint of cinnamon, this frozen treat is easy to prepare and perfect for warm days.

Ingredients

• 1 medium banana (3.5 ounces / 100 grams)
• 1/2 cup plant-based milk of choice (4 ounces / 118 grams)
• 1/4 teaspoon ground cinnamon
• 1 tablespoon brown sugar (optional, but quite delicious)

Instructions

1. Step 1: Use a ripe banana for the best flavor. Add the banana, plant-based milk, ground cinnamon, and brown sugar to a blender. Blend for 60-90 seconds to dissolve the sugar completely and eliminate banana chunks.
2. Step 2: Continue blending until the mixture reaches a thick and smooth texture, similar to heavy cream.
3. Step 3: Pour the blended banana milk evenly into two ice cube trays. Smaller cubes will melt faster in your iced coffee.
4. Step 4: Freeze the trays for at least six hours or overnight for best results.
5. Step 5: When ready to serve, add the banana ice cubes to a glass and pour over your favorite cold brew or iced beverage.

Tips & Variations

• For a fruity twist, try swapping banana with strawberries for a fresh strawberry ice cube variation.
• Use slightly overripe bananas for natural sweetness without adding extra sugar.
• Choose your favorite plant-based milk like almond, oat, or soy to customize flavor and creaminess.

Storage

Store the banana ice cubes in airtight ice cube trays or transfer them to a freezer-safe container once frozen. They can be kept frozen for up to two weeks. Use them directly from the freezer by adding to iced drinks; no need to thaw.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of plant-based milk?

Yes, you can use regular dairy milk if you prefer. The recipe works well with either, though plant-based milks add unique flavors and keep it vegan.

Can I prepare banana ice cubes ahead of time?

Absolutely! Banana ice cubes can be made in advance and stored in the freezer for quick access whenever you want an easy smoothie booster or iced coffee enhancer.

Banana Ice Recipe

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5 from 116 reviews

This Banana Ice recipe is a refreshing and creamy frozen treat made from ripe bananas blended with plant-based milk, cinnamon, and optional brown sugar. Perfectly smooth and thick, these banana ice cubes can be added to iced coffees or enjoyed on their own as a naturally sweet, dairy-free dessert.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours 5 minutes
• Yield: Approximately 16 small ice cubes (from two trays) 1x
• Category: Beverages
• Method: Blending
• Cuisine: American
• Diet: Vegan

Ingredients

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Banana Ice Ingredients

• 1 medium banana (3.5 ounces / 100 grams)
• 1/2 cup plant-based milk of choice (4 ounces / 118 grams)
• 1/4 teaspoon ground cinnamon
• 1 tablespoon brown sugar (optional, but quite delicious)

Instructions

1. Prepare Ingredients: Choose a ripe banana for maximum sweetness and flavor. Peel the banana and measure out the plant-based milk, ground cinnamon, and brown sugar if using.
2. Blend Mixture: Add the banana, plant-based milk, ground cinnamon, and brown sugar to a blender. Blend for 60-90 seconds to ensure the sugar dissolves completely and to create a smooth, chunk-free mixture.
3. Check Consistency: Continue blending until the texture is thick and smooth, similar to heavy cream, which guarantees the right creamy texture for freezing.
4. Freeze in Trays: Pour the blended banana milk mixture evenly into two ice cube trays. The smaller cubes help the ice melt quickly when added to drinks.
5. Freeze: Place the trays in the freezer for at least six hours or overnight to allow the banana ice cubes to solidify completely.
6. Serve: Pop the banana ice cubes out of the trays and add them to a glass. Pour over your favorite cold brew coffee, or enjoy them on their own as a tasty cold treat.
7. Optional Variation: For a different flavor, substitute banana with strawberries to make delicious strawberry ice.

Notes

• The riper the banana, the sweeter and more flavorful your ice will be.
• Using plant-based milk keeps this recipe dairy-free and vegan.
• Brown sugar is optional but enhances the sweetness and depth of flavor.
• Banana ice cubes melt faster than regular ice cubes, making them perfect for iced coffee without watering it down.
• Try strawberry ice by swapping bananas with fresh strawberries for a fruity twist.

Keywords: banana ice, plant-based milk, vegan ice cubes, frozen banana, dairy-free dessert, iced coffee cubes, healthy frozen treat