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Banana Donut Holes Recipe

Banana Donut Holes Recipe
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★★★★★

4.8 from 29 reviews

Banana Donut Holes are a delightful, healthier twist on traditional donuts, made with ripe bananas, self-rising flour, and a touch of cinnamon. These bite-sized treats are air-fried to a golden brown, offering a moist and tender inside with a lightly crisp exterior. They are naturally sweetened and perfect for a quick snack or breakfast bite, with a simple recipe that uses wholesome ingredients like coconut oil and unrefined sugar.

Ingredients

Scale

Main Ingredients

  • 1/2 cup Banana (1 large banana)
  • 3/4 cup Self-Rising Flour
  • 1/2 teaspoon Cinnamon
  • 1/4 cup Unrefined Sugar
  • 2 tablespoons Coconut Oil (melted, or melted vegan butter)
  • 2–3 teaspoons Melted Coconut Oil (for shaping and brushing)

Instructions

  1. Mash the Banana: Mash the banana into a smooth puree, ensuring you have exactly 1/2 cup for the dough to come together properly with the given flour ratio.
  2. Form the Dough: Add the self-rising flour and cinnamon to the banana puree and stir initially with a rubber spatula until lumps begin to form. Oil your hands with melted coconut oil and knead the mixture into a sticky, moist dough ball. Use a bit more oil (2-3 teaspoons) if necessary to prevent sticking, but avoid adding extra flour to keep the dough elastic and moist.
  3. Shape the Donut Holes: Grease your hands again with melted coconut oil, then pinch off about a tablespoon of dough at a time and roll it into balls. Place the balls on a plate lined with parchment paper. Spray the balls lightly with avocado oil so they don’t stick together and to aid browning.
  4. Prepare Air Fryer: Spray the air fryer basket with a light coat of oil. Place the donut holes in the basket spaced at least 1 inch (3 cm) apart to allow for expansion during cooking.
  5. Air Fry: Cook the donut holes at 350°F (180°C) for 6-7 minutes, or until they puff up and turn golden brown with a slightly rough, dry outside. The shapes will be rustic and not perfectly round, which is normal.
  6. Add Cinnamon Sugar Coating: While the donut holes are still warm, brush each one with melted coconut oil using a pastry brush. Immediately roll them into cinnamon sugar to evenly coat and mimic the classic donut flavor.
  7. Serve: Serve the banana donut holes warm for the best taste and texture. Enjoy them fresh as a snack or breakfast treat.

Notes

  • Use ripe bananas for optimal sweetness and moisture.
  • Do not over-flour the dough; it should remain sticky for a tender texture.
  • If you don’t have an air fryer, these can be baked in a preheated oven at 350°F (180°C) for about 10-12 minutes, turning halfway.
  • Store any leftovers in an airtight container at room temperature for up to 2 days, reheat gently to restore softness.
  • You can substitute unrefined sugar with coconut sugar or another sweetener of choice.
  • For vegan version, ensure your coconut oil or butter substitute is plant-based.

Nutrition

Keywords: Banana donut holes, air fryer donuts, healthy donuts, easy snack, banana bread bites, cinnamon sugar donut bites

Find it online: https://flavorsbymaya.com/banana-donut-holes-recipe/