Banana Cream Pudding Cookies Recipe
These Banana Cream Pudding Cookies are soft, chewy, and bursting with banana flavor. Made with ripe bananas and instant pudding mix, these cookies are a delightful twist on traditional cookies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes about 2 dozen cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 3.4 ounces banana instant pudding mix (1 package)
- 2 ¼ cups all-purpose flour
Wet Ingredients:
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 ripe medium banana (mashed)
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
Additions:
- 1 ½ cups white chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 350℉.
- Cream Ingredients: In a large bowl, cream together butter, granulated sugar, brown sugar, and pudding mix. Add mashed banana, eggs, and vanilla.
- Combine: In a separate bowl, mix flour and baking soda. Add to the creamed sugar mixture.
- Add Chips: Gently fold in white chocolate chips.
- Shape Cookies: Roll into 1″ balls or use a cookie scoop, then place on a baking sheet.
- Bake: Bake for 8-10 minutes until golden brown. Do not overcook; cookies will continue to set after being removed from the oven.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Banana Cream Pudding Cookies, Banana Cookies, Pudding Cookies, Banana Dessert
Find it online: https://flavorsbymaya.com/banana-cream-pudding-cookies-recipe/
