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Banana Chocolate Chip Muffins Recipe

Banana Chocolate Chip Muffins Recipe
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★★★★★

5.1 from 8 reviews

These Banana Chocolate Chip Muffins are moist, flavorful, and loaded with sweet bananas and mini chocolate chips. Perfect for breakfast or a snack on the go!

Ingredients

Scale

Dry Ingredients:

  • 1 3/4 cups (230g) all-purpose flour, spooned and leveled (can sub gluten free cup for cup baking four)
  • 1/2 cup (105g) light brown sugar, packed
  • 1/2 cup (100g) granulated sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 heaping cup (220g) mini chocolate chips, plus more for topping

Wet Ingredients:

  • 1 1/2 cups (375g) very ripe banana, mashed (3–4 bananas)
  • 1/4 cup (50g) olive oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/4 cup (60g) sour cream or full fat Greek yogurt (can sub a dairy-free alternative)

Instructions

  1. Preheat the oven to 425°F and line a cupcake tin with parchment paper liners.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, sugars, baking powder, baking soda, salt, and chocolate chips.
  3. Mix together the wet ingredients in a separate bowl: mashed banana, olive oil, eggs, vanilla, and sour cream.
  4. Combine the wet and dry ingredients, then scoop the batter into liners, filling to the top.
  5. Sprinkle with extra chocolate chips and bake at 425°F for 10 minutes, then reduce heat to 350°F and bake for 5-7 minutes more.
  6. After baking, let the muffins rest in the pan for 5 minutes before transferring to a cooling rack.
  7. Enjoy these delicious muffins warm or at room temperature!

Notes

  • For a dairy-free option, use dairy-free yogurt or applesauce.
  • Ensure bananas are very ripe for the best flavor.
  • Store leftover muffins in an airtight container for up to 3 days.

Nutrition

Keywords: Banana Chocolate Chip Muffins, Breakfast, Snack, Baking, Easy, Kid-Friendly

Find it online: https://flavorsbymaya.com/banana-chocolate-chip-muffins-recipe/