Banana Caramel Cobbler Recipe
Indulge in the delightful combination of sweet caramel and ripe bananas with this decadent Banana Caramel Cobbler. A perfect dessert for any occasion!
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Banana Filling:
- 5 bananas (sliced)
- ½ cup brown sugar
- ½ tsp ground cinnamon
- ⅛ tsp ground allspice
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- ½ tsp salt
Batter:
- ½ cup sugar
- 8 tbsp cold butter
- 1 tbsp baking powder
- 1 ¼ cups 1:1 GF Flour
- ¾ cup buttermilk
- ½ cup walnuts (chopped)
- ½ cup quick cooking oats
Instructions
- Preheat the oven: Preheat the oven to 350°F (190°C) and butter a 9×11 baking dish or a 10” round skillet.
- Prepare the Banana Filling: Toss together bananas, brown sugar, cinnamon, allspice, cornstarch, and vanilla extract. Spread in the baking dish.
- Prepare the Batter: Mix sugar, flour, baking powder, and salt. Cut in cold butter until crumbly. Stir in vanilla, buttermilk, walnuts, and oats.
- Assemble the Cobbler: Drop spoonfuls of batter over the banana filling.
- Bake: Bake for 35-40 minutes until golden brown and bubbly.
- Finish and Serve: Cool slightly, then drizzle with caramel sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Banana Caramel Cobbler, Dessert, Banana Dessert, Cobbler Recipe, Caramel Banana Recipe
Find it online: https://flavorsbymaya.com/banana-caramel-cobbler-recipe/
