Balsamic Vinaigrette Recipe
A simple and delicious homemade balsamic vinaigrette made with balsamic vinegar, honey, garlic, Dijon mustard, sea salt, black pepper, and extra-virgin olive oil. This versatile dressing is perfect for salads, roasted vegetables, or as a marinade.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately ¾ cup (serves 6-8) 1x
- Category: Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Vinaigrette Ingredients
- ¼ cup balsamic vinegar
- 1 teaspoon honey or maple syrup
- 1 garlic clove, grated
- 2 teaspoons Dijon mustard
- ½ teaspoon sea salt
- Freshly ground black pepper, to taste
- 6 tablespoons extra-virgin olive oil
Instructions
- Mix the base ingredients: In a small bowl, whisk together the balsamic vinegar, honey (or maple syrup), grated garlic, Dijon mustard, sea salt, and several grinds of freshly ground black pepper to create a flavorful base for the vinaigrette.
- Emulsify the dressing: Slowly drizzle in the extra-virgin olive oil while continuously whisking to combine everything thoroughly and achieve a smooth, emulsified dressing. Alternatively, place all ingredients into a jar with a tight-fitting lid and shake vigorously until well combined.
Notes
- For a vegan version, use maple syrup instead of honey.
- Adjust the amount of garlic and mustard to taste for a milder or more pungent flavor.
- Store the vinaigrette in a sealed container in the refrigerator for up to one week, shaking before each use.
- This vinaigrette can also be used as a marinade for chicken or vegetables.
Keywords: balsamic vinaigrette, homemade salad dressing, easy vinaigrette, balsamic vinegar dressing, healthy dressing
Find it online: https://flavorsbymaya.com/balsamic-vinaigrette-recipe/
