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Balsamic Fig Glaze Chicken Recipe

Balsamic Fig Glaze Chicken Recipe
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★★★★★

5.1 from 29 reviews

Juicy chicken thighs glazed with a sweet and tangy balsamic fig sauce, finished with a sprinkle of walnuts and gorgonzola. This Balsamic Fig Glaze Chicken is a flavorful and elegant dish perfect for a special dinner.

Ingredients

Scale

Ingredients for Balsamic Fig Glaze Chicken:

  • 6 whole Boneless Skinless Chicken Thighs
  • Kosher Salt & Pepper (to taste)
  • 1 TBS Unsalted Butter
  • 1 medium Shallot (finely diced, about 3 heaping TBS)
  • 2 cloves Garlic (minced)
  • 1 (12 oz) Jar Fig Preserves
  • 2 tablespoon Honey
  • 3 TBS Balsamic Vinegar
  • 5 Sprigs Thyme (DIVIDED, plus more for garnish)
  • ½ Cup Walnuts (chopped; OPTIONAL for garnish)
  • ½ Cup Gorgonzola (crumbled; OPTIONAL for garnish)

Instructions

  1. Preheat Oven: Preheat oven to 425 degrees F. Spray an 8×8’’ baking dish with non-stick cooking spray and set aside.
  2. Make Balsamic Fig Glaze: Prepare Glaze: Melt butter in a small saucepan over medium heat. Add shallots and season with salt. Sauté until soft and translucent, about 3-4 minutes. Add garlic and sauté until fragrant. Add fig preserves, honey, balsamic vinegar, and a sprig of thyme. Simmer until thickened, about 10-12 minutes. Puree for a smoother glaze.
  3. Season Chicken: Pat chicken dry, season with salt and pepper. Place in the prepared baking dish and coat with the glaze. Add thyme sprigs.
  4. Bake Chicken with Fig Glaze: Roast in the oven for 35-40 minutes, basting once. Ensure the chicken is cooked through. Rest for 5 minutes. Broil for a golden finish if desired.
  5. Serve Fig Chicken: Garnish with fresh thyme, walnuts, and gorgonzola.

Notes

  • Make sure to watch the chicken carefully when broiling as it can burn easily.

Nutrition

Keywords: Balsamic Fig Glaze Chicken, Chicken Thighs, Fig Preserves, Balsamic Vinegar, Gorgonzola, Dinner Recipe

Find it online: https://flavorsbymaya.com/balsamic-fig-glaze-chicken-recipe/