Baked Pineapple Salmon Recipe
This Baked Pineapple Salmon recipe combines the rich, flaky texture of salmon with a sweet and tangy pineapple glaze, accented by sweet chili sauce, hoisin, and fresh herbs. Perfectly baked and lightly broiled to add a touch of char, this dish is a flavorful and easy-to-make entrée that brings tropical flair to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Salmon and Seasoning
- 2 1/2 pounds side of salmon
- Salt and pepper to taste
Pineapple and Sauce
- 1 can pineapple slices (drained, reserve 1/4 cup pineapple juice)
- 1/2 cup sweet chili sauce
- 1/4 cup unsalted butter, melted
- 4 tablespoons hoisin sauce
- 2 tablespoons fresh lemon juice
- 3 garlic cloves, minced
Garnish
- 2 tablespoons fresh cilantro, roughly chopped
- Lime slices, for serving
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with nonstick aluminum foil to prepare for baking.
- Season Salmon: Place the 2 1/2 pounds side of salmon on the prepared baking sheet. Season both sides generously with salt and pepper to enhance the flavor of the fish.
- Arrange Pineapple Slices: Lay the drained pineapple slices underneath the salmon on the baking sheet, creating a flavorful bed that infuses the fish with sweetness as it cooks.
- Mix Sauce: In a small bowl, whisk together the sweet chili sauce, melted unsalted butter, hoisin sauce, minced garlic, fresh lemon juice, and the reserved 1/4 cup pineapple juice until smooth and well combined.
- Apply Sauce and Bake: Pour the prepared sauce mixture evenly over the salmon to coat it fully. Bake the salmon at 375°F for 15 minutes or until the fish is flaky and cooked through.
- Broil for Finish: For a crispy, charred edge, broil the salmon for an additional 5 minutes, watching carefully to prevent burning.
- Garnish: Remove the salmon from the oven and sprinkle with the chopped fresh cilantro for a burst of color and freshness.
- Serve: Serve the baked pineapple salmon with lime slices on the side for an optional zesty squeeze, enhancing the overall tropical flavors.
- Enjoy: Dig in and enjoy this delicious and aromatic baked salmon dish!
Notes
- You can substitute fresh pineapple slices if preferred, but adjust the juice amount accordingly.
- Broiling time can be adjusted depending on how charred you like the edges; keep a close eye to avoid burning.
- Pair this dish with steamed rice or quinoa to soak up the flavorful sauce.
- For an extra spicy kick, add a pinch of crushed red pepper flakes to the sauce mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Keywords: Baked Salmon, Pineapple Salmon, Sweet Chili Salmon, Hoisin Sauce Salmon, Healthy Salmon Recipe
Find it online: https://flavorsbymaya.com/baked-pineapple-salmon-recipe/
