Dinner

Baked Pineapple Salmon Recipe

ByMaya Arden November 3, 2025November 3, 2025

Introduction

This Baked Pineapple Salmon recipe combines the natural sweetness of pineapple with a tangy, savory glaze for a deliciously unique seafood dish. It’s easy to prepare, packed with flavor, and perfect for a healthy weeknight dinner or special occasion.

A close-up image of cooked salmon fillets placed on a bed of golden pineapple rings, each fillet glazed with a shiny, sticky reddish sauce that appears spicy, with visible pepper flakes. The salmon is light pink with a flaky texture, slightly charred at the edges, topped with small lime wedges and fresh green cilantro leaves scattered across. The dish rests on a white plate, set against a white marbled surface with a visible silver spoon on the side holding some sauce. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 1/2 pounds side of salmon
Salt and pepper (to taste)

1 can pineapple slices (drained and reserve 1/4 cup of juice)
1/2 cup sweet chili sauce

1/4 cup unsalted butter, melted
4 tablespoons hoisin sauce

2 tablespoons fresh lemon juice
3 garlic cloves, minced
2 tablespoons fresh cilantro, roughly chopped

Lime slices (for serving)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with nonstick aluminum foil.
Step 2: Place the salmon side on the prepared baking sheet and season both sides with salt and pepper.

Step 3: Arrange the drained pineapple slices underneath the salmon on the baking sheet.
Step 4: In a small bowl, whisk together sweet chili sauce, melted butter, hoisin sauce, minced garlic, lemon juice, and reserved pineapple juice. Pour this mixture evenly over the salmon.
Step 5: Bake for 15 minutes, or until the salmon is flaky and cooked through. For a charred finish, broil for an additional 5 minutes, watching carefully.

Step 6: Garnish the baked salmon with fresh cilantro.
Step 7: Serve with lime slices on the side for extra brightness.
Step 8: Enjoy your flavorful baked pineapple salmon!

Tips & Variations

For a spicier kick, add a pinch of red pepper flakes to the glaze mixture.
Fresh pineapple can be used instead of canned; just be sure to reserve some juice for the sauce.
If you prefer, swap hoisin sauce with teriyaki sauce for a different flavor twist.

Serve with steamed rice or quinoa to complete the meal.

Storage

Store leftover baked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F (150°C) until warmed through, or in the microwave on low power to avoid drying out the fish.

How to Serve

The image shows cooked salmon pieces with a shiny, sticky orange-brown glaze on top, revealing soft, flaky pale pink fish layers inside. The glaze has a slightly textured surface with small black pepper bits. Around the salmon, there are bright yellow pineapple slices with a juicy, glossy look, and thin lime slices with a light green peel and translucent, juicy inside. Small green cilantro leaves are placed on the salmon, adding fresh color. The dish is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salmon fillets instead of a side of salmon?

Yes, individual salmon fillets work well too. Adjust the baking time to about 12-15 minutes depending on the thickness of the fillets, ensuring they are cooked through and flaky.

Is it necessary to broil the salmon after baking?

Broiling is optional but recommended for a nicely charred, caramelized edge. If you prefer, you can skip this step to keep the topping softer and the salmon more tender.