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Baked Feta Potatoes Recipe

Baked Feta Potatoes Recipe
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★★★★★

5.1 from 6 reviews

These baked feta potatoes are a flavorful and comforting dish that combines crispy roasted potatoes with creamy feta cheese, aromatic herbs, and zesty lemon. The addition of honey adds a touch of sweetness, making this a perfect side dish or vegetarian main course.

Ingredients

Scale

Potatoes:

  • 2 large baking potatoes

Feta and Seasonings:

  • 1 200g block of feta
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • 0.5 tsp red chili flakes
  • 1 head of garlic (top cut off)
  • 1 lemon, quartered
  • 1 tbsp honey
  • 1/4 cup | 20g fresh basil

Instructions

  1. Preheat Oven: Preheat your oven to 200C | 390F.
  2. Prepare Potatoes: Wash, cube, par-boil, and drain the potatoes.
  3. Season Potatoes: Add potatoes to a baking dish, season with herbs, salt, pepper, and olive oil.
  4. Roast Potatoes: Roast for 30-40 minutes until golden and crispy.
  5. Add Feta: Place feta in the middle of the tray, squeeze lemon over it.
  6. Prepare Garlic: Remove roasted garlic, mash, and set aside.
  7. Continue Roasting: Return dish to oven for 15 minutes.
  8. Combine Ingredients: Mix garlic, lemon juice, and fresh basil into potatoes and feta.
  9. Final Touches: Drizzle with honey and shredded basil.
  10. Serve: Serve hot and enjoy!

Notes

  • You can customize the herbs and seasonings to suit your taste preferences.
  • Feel free to add other vegetables like cherry tomatoes or bell peppers for extra flavor.

Nutrition

Keywords: baked feta potatoes, roasted potatoes with feta, vegetarian side dish, potato and feta recipe

Find it online: https://flavorsbymaya.com/baked-feta-potatoes-recipe/