Baked Chicken Wings Recipe

Introduction

These baked chicken wings are a crispy, flavorful snack that’s perfect for game day or a casual dinner. Coated in a savory blend of spices and baked to golden perfection, they offer all the taste with less mess than fried wings.

Ingredients

• 3 tablespoons unsalted butter (⅜ stick)
• ⅓ cup all-purpose flour
• 2 tablespoons ground paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 10-12 chicken wingettes (tips removed; thawed if frozen)

Instructions

1. Step 1: Preheat your oven to 425°F and line a baking sheet with foil. Dot the foil with pieces of the unsalted butter; you do not need to melt it beforehand unless you prefer to.
2. Step 2: In a medium bowl, mix together the flour, paprika, garlic powder, kosher salt, and black pepper until well combined.
3. Step 3: Coat both sides of each chicken wingette fully with the flour and spice mixture, then arrange them on the butter-dotted baking sheet, spacing the butter pieces evenly among the wings.
4. Step 4: Bake the wings in the preheated oven for 30 minutes.
5. Step 5: Carefully flip the wings over and bake for an additional 15 minutes, or until the wings are crispy and cooked through.
6. Step 6: Serve your baked wings with your favorite dipping sauce and, if you like, sprinkle with fresh parsley for a touch of color and freshness.

Tips & Variations

• For extra heat, add a pinch of cayenne pepper to the flour mixture.
• Use smoked paprika for a deeper, smoky flavor.
• Try swapping the all-purpose flour for gluten-free flour to accommodate dietary needs.
• Serve with ranch or blue cheese dressing to complement the spices.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 375°F oven for about 10 minutes to maintain crispiness. Avoid microwaving as it can make the coating soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen wings for this recipe?

Yes, just make sure to fully thaw the wings before coating and baking to ensure even cooking and crispiness.

Can I make these wings spicier?

Absolutely! Add more cayenne pepper or a dash of hot sauce to the flour mixture or toss the baked wings in your favorite spicy wing sauce.

Baked Chicken Wings Recipe

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★★★★★

4.7 from 119 reviews

This baked chicken wings recipe offers a crispy, flavorful alternative to fried wings by coating them in a seasoned flour mixture and baking them to golden perfection. Using simple pantry ingredients like paprika, garlic powder, and butter, these wings deliver a deliciously crispy texture without deep frying, making it perfect for an easy appetizer or snack.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 10–12 chicken wingettes (about 3–4 servings) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• ⅓ cup all-purpose flour
• 2 tablespoons ground paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper

Other Ingredients

• 3 tablespoons unsalted butter (⅜ stick)
• 10–12 chicken wingettes (tips removed; thawed if frozen)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil to make cleanup easier.
2. Prepare the Baking Sheet: Dot the foil-lined baking sheet with small pieces of unsalted butter. There’s no need to melt the butter beforehand; just distribute it evenly where the wings will go.
3. Mix the Seasoned Flour: In a medium bowl, combine the all-purpose flour, ground paprika, garlic powder, kosher salt, and ground black pepper. Stir well to ensure the spices are evenly distributed.
4. Coat the Wings: Thoroughly coat both sides of each chicken wingette with the seasoned flour mixture. Shake off any excess flour and place the wings evenly spaced on the butter-dotted baking sheet.
5. Bake the Wings: Place the baking sheet in the preheated oven and bake for 30 minutes, allowing the wings to cook through and develop a golden crust.
6. Flip and Continue Baking: Carefully flip each wing over to promote even crisping and bake for an additional 15 minutes or until the wings are crispy and fully cooked inside (internal temperature should reach 165°F).
7. Serve: Remove the wings from the oven and let them cool slightly. Serve them hot with your favorite dipping sauce and optionally sprinkle with fresh parsley for a touch of color and freshness.

Notes

• Make sure your wings are fully thawed before coating and baking to ensure even cooking.
• If you prefer extra crispiness, broil the wings for 2-3 minutes at the end of baking, watching carefully to prevent burning.
• Butter can be substituted with oil for a dairy-free version, although the flavor and texture may vary slightly.
• Feel free to customize the seasoning mix by adding cayenne pepper for some heat or smoked paprika for a smoky flavor.
• Using aluminum foil on the baking sheet helps with easier cleanup but can be omitted; just be sure to grease the pan well.

Keywords: baked chicken wings, crispy wings, oven baked wings, easy chicken wing recipe, appetizer, party food