If you’re looking for a homemade treat that’s bursting with juicy berries, perfectly tender, and just the right amount of sweet, these Baked Blueberry Donuts are about to become your new go-to indulgence. Imagine biting into a soft, lightly golden donut studded with plump blueberries and finished with a sparkling glaze—pure morning magic in every bite. Whether you’re hosting brunch or just craving something special with your coffee, this recipe is easy enough for a weekday but impressive enough for guests. Get ready for your kitchen to smell amazing and your taste buds to do a happy dance!

Baked Blueberry Donuts Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of simple pantry staples and juicy fresh blueberries to create these delightfully fluffy donuts. Each ingredient has a purpose in bringing out the signature taste, texture, and color of Baked Blueberry Donuts—nothing unnecessary, just pure deliciousness.

All-purpose flour: Provides structure and the perfect crumb for light, cakey donuts.
Baking powder: Gives the donuts their essential lift, keeping them fluffy and airy.
Salt: Enhances flavor and balances the sweetness.
Granulated sugar: Adds just the right amount of sweetness and contributes to the tender texture.
Milk (preferably whole): Delivers moisture and richness—don’t skip for the softest results.
Egg: Binds everything together and adds a bit of richness.
Unsalted butter (melted): Ensures the donuts are moist and melt-in-your-mouth.
Vanilla extract: Gives warmth and depth, perfectly complementing the berries.
Fresh blueberries: The star ingredient! Their tart juiciness bursts through every bite. (Frozen work in a pinch—no need to thaw!)
Powdered sugar (for glazing): Creates that luscious, classic finish on top of your donuts.
Fresh lemon juice or milk (for glaze): Adds brightness and helps achieve a smooth, shiny glaze.

How to Make Baked Blueberry Donuts

Step 1: Prep Your Pan and Ingredients

Before you get started, preheat your oven to 375°F (190°C) and lightly grease a donut pan with nonstick spray or a bit of melted butter. Measure out your ingredients and keep your blueberries dry and ready to go, so the whole process flows easily.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking powder, salt, and sugar. Mixing thoroughly at this stage ensures even leavening and prevents clumps, setting you up for perfectly even Baked Blueberry Donuts every time.

Step 3: Combine the Wet Ingredients

In a separate large bowl, whisk together the milk, egg, melted butter, and vanilla extract. Aim for a creamy, well-integrated mixture—this is what gives your donuts their moist, rich texture and gorgeous crumb.

Step 4: Bring the Batter Together

Pour the dry ingredients into the wet ingredients and gently fold just until combined. Try not to overmix—the secret to tender Baked Blueberry Donuts is a light touch! Next, gently fold in the fresh blueberries, being careful not to crush them so you get those signature pops of fruit throughout.

Step 5: Fill the Pan and Bake

Using a piping bag or a zip-top bag with the corner snipped off, pipe the batter evenly into the donut pan wells, filling each about three-quarters full. Pop the pan in the oven and bake for 10 to 12 minutes, or until the donuts are set and spring back lightly when touched. Let them cool for a few minutes in the pan, then transfer to a wire rack.

Step 6: Glaze and Enjoy

While the donuts are cooling, whisk together powdered sugar and either fresh lemon juice or milk until you have a smooth, pourable glaze. Dip the tops of the slightly warm donuts into the glaze, let the excess drip off, and set back on the rack. The hardest part is waiting a few minutes for the glaze to set before diving in!

How to Serve Baked Blueberry Donuts

Garnishes

A sprinkle of fresh lemon zest over the glazed donuts provides extra zing and a pop of color, while a few extra fresh blueberries served on the side or tucked in the center of the donut hole create a picture-perfect presentation. For a bakery finish, try a dusting of powdered sugar right before serving.

Side Dishes

Pair these Baked Blueberry Donuts with a creamy latte, hot tea, or a tall, cold glass of milk for a dreamy breakfast or snack. Fresh fruit salad makes a bright, refreshing side that keeps things light and seasonal, and a bowl of vanilla yogurt can round out your brunch spread beautifully.

Creative Ways to Present

Arrange the donuts on a pretty cake stand and drizzle with extra glaze in zigzags, or stack them donut-tower-style sprinkled with blueberries and fresh mint. For parties, tuck them into cupcake liners for fuss-free serving or set up a “donut bar” with assorted glazes and toppings for DIY fun.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Baked Blueberry Donuts (lucky you!), simply store them in an airtight container at room temperature for up to two days. The glaze keeps them from drying out, but make sure they’re completely cool before closing the lid.

Freezing

Want to enjoy donuts later? Freeze the completely cooled, unglazed donuts in a single layer on a baking sheet, then transfer to a freezer-safe bag. When ready, thaw at room temperature and glaze freshly for best results—the texture stays beautifully soft.

Reheating

For that just-baked warmth, pop a donut in the microwave for 10-15 seconds. If you prefer a crispier exterior, heat them in a 300°F oven for about 5 minutes. Apply the glaze afterward if reheating an unglazed donut for the best shine and flavor.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work well—simply add them straight from the freezer to the batter. This prevents excess staining and keeps the batter from turning purple, while still delivering great flavor.

What if I don’t have a donut pan?

No donut pan? No problem! Use a muffin tin instead—just fill halfway and adjust the baking time slightly. You’ll get delicious, blueberry-filled donut muffins that are just as delightful.

How do I prevent the blueberries from sinking?

Toss the blueberries in a teaspoon of flour before gently folding them into the batter. This simple trick helps keep them suspended throughout each donut for even bursts of berry in every bite.

Can I make these dairy-free or vegan?

Yes! Swap the milk for your favorite plant-based version, use melted coconut oil instead of butter, and a flax egg in place of the regular egg. The result is just as fluffy and flavorful.

What kind of glaze works best?

The classic choice for Baked Blueberry Donuts is a simple powdered sugar glaze, but you can add lemon juice or blueberry juice for an extra zing. For a thicker glaze, just use slightly less liquid. Try experimenting with almond or vanilla extract for a new twist.

Final Thoughts

There’s something so joyful about homemade Baked Blueberry Donuts—they’re easy, crowd-pleasing, and bursting with bright berry flavor in every bite. Whether you enjoy them for breakfast, snack time, or dessert, I hope you’ll give them a try and share them with your favorite people. Happy baking!