Avocado Coffee Bliss Recipe
Introduction
Avocado Coffee is a creamy and unique drink that combines the richness of avocado with bold espresso. It’s smooth, slightly sweet, and perfect for a refreshing coffee twist any time of day.
Ingredients
- ¼ cup espresso
- ½ avocado
- 1 cup milk
- 2 tbsp sweetened condensed milk
- Chocolate sauce (optional)
Instructions
- Step 1: Brew the espresso using your preferred method, such as a moka pot, and set it aside to cool.
- Step 2: Blend the cooled espresso, avocado, milk, and sweetened condensed milk together until smooth and creamy.
- Step 3: (Optional) Drizzle chocolate sauce inside your glass for added flavor and decoration.
- Step 4: Pour the blended avocado coffee into the glass. Taste and add more sweetened condensed milk if you prefer it sweeter.
Tips & Variations
- Use whole milk or a creamy alternative like oat milk for a richer texture.
- Adjust the sweetness by varying the amount of condensed milk or adding a touch of honey.
- Try adding a pinch of cinnamon or a drop of vanilla extract for extra flavor.
- If you like your coffee colder, add ice cubes before blending.
Storage
Avocado coffee is best enjoyed fresh. If you need to store it, keep it in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking and note that the texture may thicken slightly. Avoid freezing as avocado can change texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed coffee instead of espresso?
Yes, you can use strong brewed coffee if you don’t have espresso. Just ensure the coffee is cooled before blending.
Is this recipe suitable for a vegan diet?
To make it vegan, substitute the milk with a plant-based alternative and use a vegan sweetener instead of sweetened condensed milk.
PrintAvocado Coffee Bliss Recipe
A creamy and unique twist on traditional coffee, Avocado Coffee blends rich espresso with smooth avocado and sweetened condensed milk to create a velvety, indulgent beverage perfect for a refreshing morning boost or afternoon treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
Ingredients
Ingredients
- ¼ cup espresso
- ½ ripe avocado
- 1 cup milk
- 2 tbsp sweetened condensed milk
- Chocolate sauce (optional)
Instructions
- Brew Coffee: Brew ¼ cup of strong espresso using a moka pot or your preferred coffee brewing method. Set aside and allow it to cool to room temperature.
- Blend Ingredients: In a blender, combine the cooled espresso, ½ ripe avocado, 1 cup of milk, and 2 tablespoons of sweetened condensed milk. Blend until smooth and creamy.
- Add Chocolate Sauce (Optional): If desired, drizzle chocolate sauce inside the glass to add a decorative touch and extra flavor.
- Serve: Pour the blended avocado coffee into the prepared glass. Taste and, if needed, add more sweetened condensed milk to adjust sweetness. Stir gently and enjoy immediately.
Notes
- Use ripe avocado for the creamiest texture and best flavor.
- Espresso can be replaced with strong brewed coffee if an espresso machine is unavailable.
- Adjust sweetness by varying the amount of sweetened condensed milk according to your preference.
- Serve chilled or add ice cubes for a refreshing iced avocado coffee.
- For a dairy-free version, substitute regular milk with almond, soy, or oat milk.
Keywords: avocado coffee, creamy coffee, avocado drink, espresso recipe, unique coffee recipe, blended coffee beverage
